Easy Caramel Apple Bites are a fun way to make caramel apples without all the fuss. Why not let your kids help you? They will love making these bite size treats!
Caramel apples are a little time consuming and I seem to have a hard time keeping the caramel on my apple, so here is a fun and easier way to enjoy a caramel apple.
These easy caramel apple bites are just the right size for smaller kids and big kids can eat more than one.
What Ingredients Do I Need For Easy Caramel Apple Bites?
Here’s a list of ingredients you’ll need to make this appetizer (scroll down for the full recipe):
- Green granny smith apples
- Mini pretzels (twists)
- Rolo Candies
- Lemon juice
- Toothpicks
How Do I Make Easy Caramel Apple Bites?
Here’s the simple steps you’ll follow to make this appetizer (scroll down for the full recipe):
- Preheat the oven to 275 degrees.
- On a baking sheet, place pretzels in a single layer.
- Top each pretzel with a Rolo.
- Place the baking sheet in the oven for 3-5 minutes.
- Dice the apple into 1″ chunks.
- Drizzle the lemon juice over the apple to help keep the apples from turning brown.
- Place an apple chunk on the end of a toothpick and press into the Rolo.
- Repeat the process for all of the Rolos and pretzels.
Tips and Tricks For Easy Caramel Apple Bites?
- Drizzling lemon juice over your apple bites will help your apple so that it doesn’t go brown.
- Use tooth picks to help hold the apple bite on the Rolo; or just cut the point off the apple, this will give it a nice flat surface to set on top of the Rolo.
- These apple bites will make a nice addition to any Halloween party or get together.
Some More Fun Halloween Recipes:
Yield: 6 people
Easy Caramel Apple Bites

Easy Caramel Apple Bites are an easier way to enjoy your caramel apples. You may even want to add them to a Charcuterie board.
Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
Ingredients
- 2 Green granny smith apples
- 1 package mini pretzels (twists)
- 1 package Rolo Candies
- lemon juice
- toothpicks
Instructions
- Preheat the oven to 275 degrees.
- On a baking sheet, place pretzels in a single layer.
- Top each pretzel with a Rolo.
- Place the baking sheet in the oven for 3-5 minutes, or until the Rolo is soft but not melted.
- Dice the apple into 1" chunks.
- Drizzle the lemon juice over the apple to help keep the apples from turning brown.
- Place an apple chunk on the end of a toothpick and press into the Rolo.
- Repeat the process for all of the Rolos and pretzels.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 81Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 75mgCarbohydrates 15gFiber 1gSugar 9gProtein 1g
I like how simple these are to make. I think that I can handle these!
Yes they are very simple to make. Thank you for leaving a comment.
I want to make for tonight, but don’t want to make too early and have the pretzels get soft. How long will they keep?
They pretzels go soft in about 12 hours, but they are not too soft for about 48 hours. Hope this helps!:0