Ghostly S’mores Bars are a fun treat just in time for Halloween. Ghost and Goblins from all ages will come back for seconds with these Halloween Treats.

I think you will really enjoy these ooey-gooey Ghostly S’mores Bars with a layer of graham crackers, melted chocolate and chewy marshmallows. 

 

 

 

 

What Ingredients Do I Need For Ghostly S’mores Bars?

Here’s a list of ingredients you’ll need to make these Bars (scroll down for the full recipe):

 

• Butter
• Brown sugar
• White sugar
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Salt
• Graham cracker sleeves
• Marshmallow cream
• Semi-sweet chocolate chips
• Hershey bars
• Marshmallows

 

*Optional:

• Mini chocolate chips
• Black food coloring

 

 

 

 

How Do I Make Ghostly S’mores Bars?

Here’s the simple steps you’ll follow to make these Bars (scroll down for the full recipe):

 

• Cream the butter, and both the sugars together.
• Add in the eggs and the vanilla extract.
• Mix just to combine the flour, baking soda and the salt.
• Place 2/3 of the dough into a greased 9″ x 13″ baking pan.
• Next layer the graham crackers on top of the dough.
• Next spread 2/3 of the marshmallow cream on top of the graham crackers.
• Sprinkle with the chocolate chips.
• Crumble the rest of the dough over the mixture.
• Add the Hershey’s bars broken into pieces.
• Add halved marshmallows and dollops of the remaining marshmallow cream on top.
• Add mini chips or big chocolate chips for ghost eyes and black food coloring for the mouths.
• Bake at 350 degrees for about 30 minutes.

 

 

 

 

Tips and Tricks for Ghostly S’mores Bars:

 

• Use a Black Food writing pen or Black Writing Icing to make the mouths instead of food coloring.
• Use Peeps ghosts or Jet-Puffed ghosts instead of regular marshmallows cut in half.

 

 

 

 

More Halloween Recipes for You:

 

Witch Fingers

Festive Halloween Snack Board

Bacon Wrapped Mummy Meatloaf

Dinner In A Pumpkin

Home Made Root Beer