Biscoff Rice Krispy Treats are mighty tasty. I think you will enjoy them more than the regular Rice Krispy Treats. They taste amazing and are very hard to just have one. Not sure if it is the Cookies or the Cookie butter. Maybe both!
What Ingredients Do I Need For Biscoff Rice Krispy Treats?
Here’s a list of ingredients you’ll need to make this Treat (scroll down for the full recipe):
- Butter
- Biscoff Cookie Butter
- Marshmallows
- Rice Krispy cereal
- Biscoff Cookies
How Do I Make Biscoff Rice Krispy Treats?
Here’s the simple steps you’ll follow to make this Treat (scroll down for the full recipe):
- Butter a 9″ x 13″ baking dish.
- In a large pan, melt the butter and Biscoff Cookie Buttert.
- Add the marshmallows and stir until they are almost completely melted..
- Place the cereal, small bits of cookie, and the 1 cup of marshmallows into the pan. Stir well until combined.
- Place the mixture into the prepared 9″ x 13″ pan.
- If you want, you can add more cookie piece to the top of the treats.
- Allow the mixture to cool and then cut into squares.
What is Biscoff Cookie Butter?
- Biscoff Cookie Butter is made from crushed Biscoff cookies and has a texture similar to peanut butter.
- The spread is smooth and creamy, and it has a caramelized brown sugar, butter, and hints of cinnamon, flavor.
Tips and Tricks for Biscoff Rice Krispy Treats:
- My preference is to use miniature marshmallows as they melt faster but a traditional, large, marshmallow works fine too.
- I always recommend using a good quality, salted butter to make your treats. It seriously makes a huge difference in flavor.
- I also recommend using Kellogg’s Rice Krispies Cereal because the crisp rice has just the right texture and flavor.
- You can use cooking spray to grease your pan, but personally I prefer the butter flavor butter on the cereal treats.
More Recipes For Delicious Treats Made With Cereal:
Scotcheroos Rice Kripsies Treats
Yield: 20
Biscoff Rice Krispy Treats
No Ratings
A quick easy treat that will have you coming back for seconds. There are cookie pieces and cookie butter in the mixture.
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Ingredients
- 12 Tablespoons butter
- 3/4 cup Biscoff Cookie Butter
- 1 (16 ounce) package marshmallows (hold out 1 cup to add at the end)
- 7 1/2 cups rice crispy cereal
- 10 - 12 Biscoff Cookies, broken into smaller pieces
Instructions
- Butter a 9" x 13" baking dish.
- In a large pan, melt the butter and Biscoff Cookie Butter over medium to low heat.
- Add the marshmallows and stir until they are almost completely melted, then remove them from the heat.
- Place the cereal, small bits of cookie, and the 1 cup of marshmallows into the pan. Stir well until combined.
- Place the mixture into the prepared 9" x 13" pan.
- If you want, you can add more cookie piece to the top of the treats.
- Allow the mixture to cool and then cut into squares.
Notes
I like to save 1 cup of the marshmallows to add at the end with the cookies. That is up to you.
Nutrition Information
Yield
20Serving Size
1Amount Per Serving Calories 546Total Fat 18gSaturated Fat 8gUnsaturated Fat 10gCholesterol 18mgSodium 615mgCarbohydrates 87gFiber 9gSugar 14gProtein 13g