by Audrey | Sep 16, 2016 | Cookies
Peanut Butter Cookies are a bit crunchy even when they are moist. The rich taste of peanut butter gives these cookies such an awesome flavor. This is my grandmother’s recipe, and baking them (and eating them) bring back fond memories of her. She used to make...
by Audrey | Sep 15, 2016 | Breads, Desserts
Raspberry Rolls add a taste of raspberry to your dessert rolls. If you love raspberry and you love dessert rolls—these are for you! I was so excited the first time that I had these rolls. I could not wait to share them with my friends and family....
by Audrey | Sep 15, 2016 | Cake
Oreo Cake is a fun cake to make and serve! If you love Oreos, (and who doesn’t, especially now that there are different flavors), you will love this cake. I made this Oreo Cake for my son’s 25th birthday. He loves Oreos, and he loved the cake....
by Audrey | Sep 14, 2016 | Breads
Banana Bread is always a good way to use up those ripe bananas, but sometimes we just plain let them ripen so we can make banana bread! This is a basic, good, old-fashioned banana bread recipe with a few twists. It has a perfect spongy texture for banana bread,...
by Audrey | Sep 14, 2016 | Main Dishes
Cheesy Potatoes are a dish that goes so well with most meals, lots of cheese and sour cream and butter, you can’t go wrong. This interesting thing about cheesy potatoes here in Utah is that they are called funeral potatoes. Why is that you ask? Well, let me tell...
