This Skor candy bar cake is not your regular Skor cake. If you want a change from the regular Skor cake, this is the one to try! It has an amazing frosting that will have you coming back for another piece! The Skor candy bar cake is super moist and has such a great rich frosting. You are going to be amazed at how good it tastes.
I got this recipe from my family cookbook. There were 3 different names on the recipe, including my cute niece, Erica’s, and so I knew that it must be an amazing cake!
What Ingredients Do I Need For Skor Candy Bar Cake?
Here’s a list of ingredients you’ll need to make this Cake (scroll down for the full recipe):
Cake:
- Yellow cake mix
- Package dry instant chocolate pudding
- Eggs
Frosting:
- Butter
- Powdered sugar
- Whipped topping
- Heath or Skor candy bars
How Do I Make Skor Candy Bar Cake?
Here’s the simple steps you’ll follow to make this Cake (scroll down for the full recipe):
Cake:
- Mix the cake mix, pudding, eggs and water. Blend.
- Put the batter in a 9″ X 13″ baking pan that has been greased and floured.
- Bake cake at 350 degrees for 30-35 minutes.
Frosting:
- Whip the butter and powdered sugar together.
- Fold in whipped topping.
- Place on top of cake that has been completely cooled.
- Sprinkle with Skor or Heath bars that have been crushed.
- Keep refrigerated until serving.
I have made this Skor Candy Bar Cake a few times and it is so moist and rich that you won’t be able to resist it. I will tell you that I used Heath candy bars instead of Skor just because I found them first.
What is the Difference Between Heath and Skor Candy Bars?
- “Hershey wanted a candy bar to compete with the Heath Bar.
- So (since candy bar recipes can’t be copyrighted or patented), they created Skor.
- The idea was to make a candy bar as much like a Heath Bar as possible.
- A few years later, Hershey bought out Heath and started manufacturing Heath Bars.
- However, they continued to make Skor for those who profess to find a difference in the two.”
This Skor candy bar cake is perfect for any occasion and you will want to share it as soon as possible because if you don’t, you will eat it all by yourself. And we surely don’t want that going on.
This will be a great go to cake for any get together; it is very rich and a little goes a long way. It is light, but the frosting is a little heavier and so you just need a small piece. I guess you could add some ice cream, but there really is no need as this is like a dessert and a cake, whichever way you want it. Little kids and big kids alike love it and you will too. Enjoy.
More Decadent Cake Recipes:
Chocolate Brownie Bottom White Cake
Snicker Brownie Ice Cream Cake
Special Chocolate Cake with Andes Mints
Skor Candy Bar Cake
Skor candy bar cake is light and fluffy. This is not your regular Skor cake because it doesn't have heavy caramel in the cake.
Ingredients
- 1 (Duncan Hines) yellow cake mix
- 1 (3 ounce) package dry instant chocolate pudding
- 2 large eggs
- 2 cups warm water
Frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1 (8 ounce) whipped topping, softened
- 2-3 Heath or Skor candy bars, crushed
Instructions
- Preheat the oven to 350 degrees.
- Mix the cake mix, pudding, eggs and water. Blend for 2 minutes.
- Put the batter in a 9" X 13" baking pan that has been greased and floured.
- Bake cake for 30-35 minutes or until cake pulls away from the sides of the pan.
Frosting:
- Whip the butter and powdered sugar together.
- Fold in whipped topping.
- Place on top of cake that has been completely cooled.
- Sprinkle with Skor or Heath bars that have been crushed.
- Keep refrigerated until serving.
Nutrition Information
Yield
20Serving Size
1Amount Per Serving Calories 242Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 35mgSodium 281mgCarbohydrates 39gFiber 0gSugar 27gProtein 2g
That sounds so good! I love just about anything with Skor/Heath bars on it. Pinned.
Thank you. We love this cake. I love just about anything with Skor/Heath bars too! Thank you for coming by and leaving a comment.
Looks really yummy! Thanks so much for sharing at Snickerdoodle Create Bake Make!
Thank you for coming by and leaving a message. We love this cake!
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!
Thank you so much for the feature. This Skor Candy Bar Cake is fabulous.
Amy,
OMG, this cake looks so yummy. I love heath bars so this is right up my alley. Congratulations, you are being featured at Over The Moon Linky Party. I hope to see you there. @marilyn_lesniak @EclecticRedBarn
Hugs,
Bev
Thank you so much! I really appreciate being featured on Over The Moon! This is one of our favorite cakes!
Can I make this as cupcakes?
Oh, yes what a great idea. You will just need to adjust the baking time for cupcakes! Have a wonderful day:)
This is the recipe I have been looking for. I had a very old copy that was so worn out I couldn’t read it anymore. I knew that there was a Heath or Skor Cake recipe that didn’t need sweetened condensed milk or caramel sauce. I thought the topping had egg yolks but that was from the mid to late 80’s and I’m sure now raw eggs are a no-no in recipes. I’ll give it a try.
So glad that you found this recipe. I hope that when you give it a try that you enjoy it. It really is a good cake. Thank you for leaving a comment.