Too Much Chocolate Cake is a chocolate cake that has chocolate chips in the chocolate cake, chocolate frosting, and then there is the grated white chocolate on top! And you get this beautiful cake.

I did adapt the cake just a little bit because I thought that some cinnamon would be wonderful in it. And since fall is getting closer, that is what I did. Then I added the Hershey’s frosting just because it tastes just like fudge. 

 

 

What Ingredients Do I Need For Too Much Chocolate Cake?

Here’s a list of ingredients you’ll need to make this cake (scroll down for the full recipe):

 

Cake:

• Chocolate cake mix
• Instant chocolate pudding mix
• Sour cream
• Cooking oil
• Eggs
• Chocolate chips
• Cinnamon (optional)

 

Frosting:

• Butter
• Cocoa
• Milk
• Almond extract
• Powdered sugar

 

 

How Do I Make Too Much Chocolate Cake?

Here’s the simple steps you’ll follow to make this cake (scroll down for the full recipe):

 

Cake:

• In a large mixing bowl, add the cake mix, pudding mix, sour cream, cooking oil, eggs, warm water and cinnamon.
• Mix them with a mixer for at least 2 minutes.
• Fold in the chocolate chips.
• Grease and flour a 12 cup bunt pan.
• Pour the cake batter into the pan.
• Bake in a preheated oven @ 350 degrees, for 50-55 minutes.
• Test the cake with a cake tester or a wooden pick, when it comes out clean from the center, remove the cake from the oven.
• Place on a wire wrack.
• Allow the cake to cool.

 

Frosting:

• In a medium sauce pan, place the butter, and let it melt.
• Remove from the stove, add the powdered sugar, cocoa, almond extract, and milk.
• Mix the mixture by hand or with an electric mixer.
• I use enough milk to make the frosting so that it will slightly run down the cake.
• Garnish with white chocolate or anything of your choice.

 

 

Too much chocolate cake is the cake I went to when my work was having a baked good sale. We had a co-worker that her husband passed away and so work was kind and did a fund raiser to help raise a little extra money for the family.

This was the most popular cake on the web and so I decided to try it! It did turn out wonderful and very moist. Also, I do not know if you are like me, but there isn’t such a thing as too much chocolate. 

 

 

 

I hope that you enjoy this cake as much as I do, and that if you ever need a cake to help someone out that you go ahead and give this Too Much Chocolate Cake a try. I know that you will be glad that you did. 

 

Tips and Tricks for Too Much Chocolate Cake:

 

• Use any kind of Chocolate Cake Mix depending on how dark you want your cake
• Add Cinnamon for just a touch of Cinnamon flavor
• Garnish with whatever you choose, or just serve without a garnishment

 

 

Links to some of our other Favorite Cakes:

 

Never Fail White Cake

Kentucky Butter Cake

Banana Cream Cake

 

Yield: 16 people

Too Much Chocolate Cake

Print

Too much chocolate cake. I do not think there is such a thing as too much chocolate. This cake was the most viewed cake and is moist and wonderful.

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 package chocolate cake mix (any kind will work)
• 1 (5.9 ounce) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup oil (vegetable or coconut) or 1/2 cup oil and 1/2 cup apple sauce
• 4 eggs
• 1/2 cup warm water
• 2 cups chocolate chips
• 1 teaspoon cinnamon (optional)

Frosting:

• 1/2 cup butter
• 2/3 cup cocoa
• 1/4-1/3 cup milk
• 1/2 teaspoon almond extract
• 3 cups powdered sugar

Instructions

1. In a large mixing bowl, add the cake mix, pudding mix, 1 cup sour cream, 1 cup oil, 4 eggs, 1/2 cup warm water and 1 teaspoon cinnamon.
2. Mix them with a mixer for at least 2 minutes.
3. Fold in the 2 cups chocolate chips.
4. Grease and flour a 12 cup bunt pan.
5. Pour the cake batter into the pan.
6. Bake in a preheated oven @ 350 degrees, for 50-55 minutes.
7. Test the cake with a cake tester or a wooden pick, when it comes out clean from the center, remove the cake from the oven.
8. Place on a wire wrack.
9. Allow the cake to cool.

Frosting:

1. In a medium sauce pan, place the 1/2 cup butter, and let it melt.
2. Remove from the stove, add the 3 cups powdered sugar, 2/3 cup cocoa, 1/2 teaspoon almond extract, and 1/4-1/3 cup milk.
3. Mix the mixture by hand or with an electric mixer.
4. I use enough milk to make the frosting so that it will slightly run down the cake.
5. Garnish with white chocolate or anything of your choice.

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories 562Total Fat 33gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 20gCholesterol 71mgSodium 345mgCarbohydrates 66gFiber 3gSugar 47gProtein 5g

This data was provided and calculated by Nutritionix