Too Much Chocolate Cake is a chocolate cake that has chocolate chips in the chocolate cake, chocolate frosting, and then there is the grated white chocolate on top! And you get this beautiful cake.
I did adapt the cake just a little bit because I thought that some cinnamon would be wonderful in it. And since fall is getting closer, that is what I did. Then I added the Hershey’s frosting just because it tastes just like fudge.
Too much chocolate cake is the cake I went to when my work was having a baked good sale. We had a co-worker that her husband passed away and so work was kind and did a fund raiser to help raise a little extra money for the family.
This was the most popular cake on the web and so I decided to try it! It did turn out wonderful and very moist. Also, I do not know if you are like me, but there isn’t such a thing as too much chocolate.
I hope that you enjoy this cake as much as I do, and that if you ever need a cake to help someone out that you go ahead and give this Too Much Chocolate Cake a try. I know that you will be glad that you did.
Tips and Tricks for Too Much Chocolate Cake:
- Use any kind of Chocolate Cake Mix depending on how dark you want your cake
- Add Cinnamon for just a touch of Cinnamon flavor
- Garnish with whatever you choose, or just serve without a garnishment
Links to some of our other Favorite Cakes:
*Recipe is slightly adapted from Allrecipes.com
Serving Size 1
Amount Per Serving Calories 562 Total Fat 33g Saturated Fat 11g Trans Fat 0g Unsaturated Fat 20g Cholesterol 71mg Sodium 345mg Carbohydrates 66g Net Carbohydrates 0g Fiber 3g Sugar 47g Sugar Alcohols 0g Protein 5g