Too Much Chocolate Cake is a chocolate cake that has chocolate chips in the chocolate cake, chocolate frosting, and then there is the grated white chocolate on top! And you get this beautiful cake.

I did adapt the cake just a little bit because I thought that some cinnamon would be wonderful in it. And since fall is getting closer, that is what I did. Then I added the Hershey’s frosting just because it tastes just like fudge. 

 

 

What Ingredients Do I Need For Too Much Chocolate Cake?

Here’s a list of ingredients you’ll need to make this cake (scroll down for the full recipe):

 

Cake:

• Chocolate cake mix
• Instant chocolate pudding mix
• Sour cream
• Cooking oil
• Eggs
• Chocolate chips
• Cinnamon (optional)

 

Frosting:

• Butter
• Cocoa
• Milk
• Almond extract
• Powdered sugar

 

 

How Do I Make Too Much Chocolate Cake?

Here’s the simple steps you’ll follow to make this cake (scroll down for the full recipe):

 

Cake:

• In a large mixing bowl, add the cake mix, pudding mix, sour cream, cooking oil, eggs, warm water and cinnamon.
• Mix them with a mixer for at least 2 minutes.
• Fold in the chocolate chips.
• Grease and flour a 12 cup bunt pan.
• Pour the cake batter into the pan.
• Bake in a preheated oven @ 350 degrees, for 50-55 minutes.
• Test the cake with a cake tester or a wooden pick, when it comes out clean from the center, remove the cake from the oven.
• Place on a wire wrack.
• Allow the cake to cool.

 

Frosting:

• In a medium sauce pan, place the butter, and let it melt.
• Remove from the stove, add the powdered sugar, cocoa, almond extract, and milk.
• Mix the mixture by hand or with an electric mixer.
• I use enough milk to make the frosting so that it will slightly run down the cake.
• Garnish with white chocolate or anything of your choice.

 

 

Too much chocolate cake is the cake I went to when my work was having a baked good sale. We had a co-worker that her husband passed away and so work was kind and did a fund raiser to help raise a little extra money for the family.

This was the most popular cake on the web and so I decided to try it! It did turn out wonderful and very moist. Also, I do not know if you are like me, but there isn’t such a thing as too much chocolate. 

 

 

 

I hope that you enjoy this cake as much as I do, and that if you ever need a cake to help someone out that you go ahead and give this Too Much Chocolate Cake a try. I know that you will be glad that you did. 

 

Tips and Tricks for Too Much Chocolate Cake:

 

• Use any kind of Chocolate Cake Mix depending on how dark you want your cake
• Add Cinnamon for just a touch of Cinnamon flavor
• Garnish with whatever you choose, or just serve without a garnishment

 

 

Links to some of our other Favorite Cakes:

 

Never Fail White Cake

Kentucky Butter Cake

Banana Cream Cake