Snicker brownie ice cream cake is the perfect way to enjoy a snickers lover’s birthday, and that is just what we did. I made this amazing cake for my husband who loves snickers, chocolate and brownies. What else could one ask for? It turned out perfect.

You only need a very small piece of this Snicker brownie ice cream cake and so you might just want to invite a few friends over to help you eat it. Yum, or you can just eat most of it yourself. I thought it was fantastic and I am not the big snickers fan in this house; I am the Reese’s lover, but I must say that this was fantastic.

It was very easy to make and it came together fairly quickly, and if you are not a big snickers fan, you could change the recipe and instead of adding snickers, you could add any kind of candy bar that you like. Some examples would be Twix or even Reese’s; let your imagination run wild with this one! However, just look at this fabulous looking cake, I would say that my husband is a lot spoiled! Wouldn’t you agree?

We did have some left over since one of my sons moved and another son is off with a couple of his friends on a cruise. I think that I would have like to have gone with the one on a cruise because the weather has been very gray today.

 

Snicker Brownie Ice Cream Cake

What Ingredients Do I Need For Snicker Brownie Ice Cream Cake?

  • Boxed brownies
  • Vanilla ice cream
  • Cream cheese
  • Brown sugar
  • Peanut butter
  • Whipped cream
  • Caramel flavored topping
  • Chocolate syrup
  • Bag snickers minis

 

How Do I Make Snicker Brownie Ice Cream Cake?

  • Make brownies according to the directions.
  • Cool the brownies completely.
  • Chop the snickers minis so that they will be ready to place on the cake.
  • In a mixing bowl, whip the cream.
  • Add the sugar and the peanut butter, mix gently.
  • Then add the cream cheese.
  • Then add the ice cream. Mix on low until well blended. Set aside.
  • Then in a 9″ spring form pan, place one of the pans of brownies.
  • Then drizzle with 1/3 or so of the caramel, and 1/3 of the chocolate, then 1/3 of the chopped snickers.
  • Then use 1/2 of the ice cream mixture and spread over the snickers.
  • Repeat the layers, brownies, topping and ice cream mixture.
  • Top with the remaining snickers and toppings.

 

 

 

We are having some inversion and we haven’t had a lot of snow this year. It has been a very dry year and I am hoping and praying that we will all get some snow, at least in the mountains, real soon. I will even do some of the shoveling around here if we could get some snow.

So for my husbands birthday, we decided to go to the movie, and went and saw ” The Greatest Showman”. It was very well done and I enjoyed it very much. It was outstanding and I always like a show that has a happy ending.

I think that the one thing that I learned from it, is to keep trying and never give up; when the world turns against you, you’ve just got to keep trying. I loved spending time with a few of my kids and I truly enjoyed the message, Dream big! Have a wonderful week and enjoy a slice of Snicker Brownie Ice Cream Cake!

 

 

More Delicious Cakes For You:

Chocolate Brownie Bottom White Cake

Twinkie Cake

Kentucky Butter Cake

Never Fail White Cake

Banana Cream Cake

 

Yield: 16 people

Snicker Brownie Ice Cream Cake

Snicker Brownie Ice Cream Cake

Snicker brownie ice cream cake. Loaded with snickers, chocolate, caramel and ice cream this will be any snicker lover's dream cake.

Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 1 (18.4 ounce) box brownies (made in two 8" round pans)
  • 1/2 box (1.5 quarts) vanilla ice cream, softened
  • 1 (8 ounce) cream cheese, softened
  • 1/2 cup brown sugar
  • 1 1/4 cups peanut butter
  • 1 cup cream (whipped)
  • 1 cup caramel flavored topping
  • 1 cup chocolate syrup
  • 1 (11.5 ounce) bag snickers minis, chopped

Instructions

  1. Make brownies according to the directions. Bake according to the box. I used two 8" round pans that are greased and floured so that the brownies come out easily.
  2. Cool the brownies completely.
  3. Chop the snickers minis so that they will be ready to place on the cake.
  4. In a mixing bowl, whip the cream.
  5. Add the sugar and the peanut butter, mix gently.
  6. Then add the cream cheese.
  7. Then add the ice cream. Mix on low until well blended. Set aside.
  8. Then in a 9" spring form pan place one of the pans of brownies.
  9. Then drizzle with 1/3 or so of the caramel, and 1/3 of the chocolate, then 1/3 of the chopped snickers.
  10. Then use 1/2 of the ice cream mixture and spread over the snickers.
  11. Repeat the layers, brownies, topping and ice cream mixture.
  12. Top with the remaining snickers and toppings.

Nutrition Information

Yield

16

Serving Size

1

Amount Per Serving Calories 328Total Fat 18gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 9gCholesterol 23mgSodium 215mgCarbohydrates 39gFiber 2gSugar 30gProtein 6g

 

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