Easy Peanut Butter Pie is a easy pie to put together. It does take a little time to set up, so don’t forget to allow time to for cooling.

 

 

 

 

What Ingredients Do I Need For Easy Peanut Butter Pie?

Here’s a list of ingredients you’ll need to make this Pie (scroll down for the full recipe):

 

• Cream cheese, softened
• Confectioners’ sugar
• Creamy peanut butter
• Vanilla extract
• Milk or cream
• Frozen whipped toping
• Graham cracker crust
• Chopped nuts for garnishing

 

 

 

 

How Do I Make Easy Peanut Butter Pie?

Here’s the simple steps you’ll follow to make this Pie (scroll down for the full recipe):

 

• In a large mixing bowl, place the cream cheese. Then with a hand mixer, mix the cream cheese until nice and fluffy.
• Next add the confectioners’ sugar and peanut butter.
• Then add the vanilla, and milk or cream.
• With a spatula, or a wooden spoon, fold the whipped topping into the cream cheese mixture.
• Spoon the mixture into the graham cracker crust. Cover loosely with plastic wrap.
• Chill in the refrigerator for 6-8 hours.
• If desired, garnish with more whipping cream or chopped peanuts.

 

 

 

 

Tips and Tricks for Easy Peanut Butter Pie:

 

• You can make a crust or buy it.
• Use real Whip Cream or Whipped Topping.
• Add ingredients like chocolate chips or caramel sauce to make this richer.

 

 

How do I Store Easy Peanut Butter Pie?

 

• Serve pie chilled.
• Store leftovers in the refrigerator covered tightly in plastic wrap for up to 5 days.
• To freeze, wrap tightly in plastic wrap. Then place in a freezer safe container for up to 2 months.

 

 

 

More Pies For You to Enjoy:

 

Apple Pie by Grandma Ople

French Silk Pie

Best Ever Banoffee Pie

Peaches and Cream Pie

Pina Colada Pie

Key Lime Cream Pie

Chocolate Cheesecake Pie