Cathedral windows candy remind me of when we use to make candy with my mother-in-law. They are a pretty candy and kids of all ages love them. Also they look so pretty on a plate; they are almost too pretty to eat! 

 

 

What Ingredients Do I Need For Cathedral Windows Candy?

Here’s a list of ingredients you’ll need to make this candy (scroll down for the full recipe):

 

Candy:

• Chocolate chips
• Butter
• Vanilla extract (optional)
• Chopped nuts (optional)
• Colored miniature marshmallows

 

Outside Coating:

• Flaked coconut OR
• Crushed graham cracker crumbs

 

 

 

How Do I Make Whipped Topping Candy?

Here’s the simple steps you’ll follow to make this candy (scroll down for the full recipe):

 

Candy:

• In a micro wave safe bowl, melt the chocolate and the butter on POWER 5 in 30 second increments for up to 2 1/2 minutes.
• Stir in Vanilla extract (optional), if you like.
• Allow the mixture to cool for about 3-4 minutes so that the chocolate is not too hot; then add the nuts and the marshmallows.

 

Outside Coating:

• Place the coconut or graham cracker crumbs onto a piece of waxed paper.
• Make the marshmallow mixture into a long log about 2″ in diameter and place it on top of the coconut or graham crackers.
• Roll all sides to coat the outside.
• Refrigerate the candy log until completely firm; about 3-4 hours.
• Cut the candy log into pieces that are approximately 1″ each.
• Wrap the candy logs in wax paper and freeze until ready to serve, or wrap in plastic wrap or waxed paper and keep in the refrigerator for up to 1 week.

 

 

 

Are There Other Options To Coat My Cathedral Windows Candy?

 

• Yes, if you can think of something that sounds good to you, try it.
• Here are some suggestions for you: Coconut Flakes, Crushed Graham Crackers, Crushed Vanilla Wafers, Crushed Oreos.

 

 

 

More Delicious Candy Recipes:

 

Divinity

Easy Chocolate Caramel Pecan Turtles

Holiday Toffee Surprise

Dixie Peanut Brittle

Microwave Caramels

My Favorite Crockpot Peanut Clusters

Corn Flake Candy