Cathedral windows candy remind me of when we use to make candy with my mother-in-law. They are a pretty candy and kids of all ages love them. Also they look so pretty on a plate; they are almost too pretty to eat!
What Ingredients Do I Need For Cathedral Windows Candy?
Here’s a list of ingredients you’ll need to make this candy (scroll down for the full recipe):
- Chocolate chips
- Vanilla extract (optional)
- Chopped nuts (optional)
- Colored miniature marshmallows
- Flaked coconut OR
- Crushed graham cracker crumbs
How Do I Make Whipped Topping Candy?
Here’s the simple steps you’ll follow to make this candy (scroll down for the full recipe):
- In a micro wave safe bowl, melt the chocolate and the butter on POWER 5 in 30 second increments for up to 2 1/2 minutes.
- Stir in Vanilla extract (optional), if you like.
- Allow the mixture to cool for about 3-4 minutes so that the chocolate is not too hot; then add the nuts and the marshmallows.
- Place the coconut or graham cracker crumbs onto a piece of waxed paper.
- Make the marshmallow mixture into a long log about 2″ in diameter and place it on top of the coconut or graham crackers.
- Roll all sides to coat the outside.
- Refrigerate the candy log until completely firm; about 3-4 hours.
- Cut the candy log into pieces that are approximately 1″ each.
- Wrap the candy logs in wax paper and freeze until ready to serve, or wrap in plastic wrap or waxed paper and keep in the refrigerator for up to 1 week.
Are There Other Options To Coat My Cathedral Windows Candy?
- Yes, if you can think of something that sounds good to you, try it.
- Here are some suggestions for you: Coconut Flakes, Crushed Graham Crackers, Crushed Vanilla Wafers, Crushed Oreos.
More Delicious Candy Recipes:
Serving Size 1
Amount Per Serving Calories 230Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 5mgSodium 109mgCarbohydrates 31gFiber 2gSugar 19gProtein 3g