Best Ever Pumpkin Roll takes a little time to make, but the taste is so worth the effort. I am getting ready for my annual Halloween party with my kids this week end and decided to be extra nice and make this amazing best ever pumpkin roll!
We will also be eating our dinner in a pumpkin!
It is always a great time to get together and eat good food. We love to eat the pumpkin, with salt and pepper and don’t forget the butter, it tastes a lot like squash. It is so wonderful to take our big pumpkin out of the oven and put it in the middle of the table.
What Ingredients Do I Need For Best Ever Pumpkin Roll?
Here’s a list of ingredients you’ll need to make this Pumpkin Roll (scroll down for the full recipe):
Pumpkin Roll:
- Eggs
- Sugar
- Canned pumpkin
- Lemon juice
- Baking soda
- Cinnamon
- Salt
- Ginger
- Nutmeg
- Flour
Filling:
- Powdered sugar
- Cream cheese
- Butter
- Vanilla extract
How Do I Make Best Ever Pumpkin Roll?
Here’s the simple steps you’ll follow to make this Pumpkin Roll (scroll down for the full recipe):
Pumpkin Roll:
- Beat the eggs on high in a medium bowl for 2-3 minutes.
- Add the sugar, pumpkin and lemon juice.
- Stir together soda, cinnamon, salt, ginger, nutmeg and flour.
- Spread on a 15″ x 10 ” waxed paper lined cookie sheet.
- Bake @375 degrees for 15 minutes, or until it turns golden brown.
- Sprinkle a dish cloth with powdered sugar.
- Turn the cake on to it.
- Roll the cake in the towel and let it cool.
Filling:
- Cream together the cream cheese, butter, vanilla, and powdered sugar.
- Unroll the cooled cake very carefully.
- Spread the filling evenly over surface and then roll back up without the cloth.
- Wrap in foil and refrigerate until ready to serve!
- Garnish with whipped cream if desired; but not necessary.
And then we will finish off our dinner with a slice of pumpkin roll, I love how it tastes so good with the cream cheese center. I also think that we will have to make some fresh homemade root beer!
However, my kids love the witch fingers, but they may be a little disturbing for some people. So if you only pick one thing to make, I think I would try the pumpkin roll. Let me know how your Halloween get togethers go, and have a great time!!
More Delicious Pumpkin Recipes:
Pumpkin Cream Cheese Baked French Toast
Pumpkin Chocolate Chip Cookies
Pumpkin Brownies With Brown Butter Cream Cheese Frosting
Best Ever Pumpkin Roll
Best Ever Pumpkin Roll is perfect for this time of year. You will truly enjoy the wonderful flavors and it will make your home smell amazing.
Ingredients
Pumpkin Roll:
- 3 eggs, beaten
- 1 cup sugar
- 3/4 cup canned pumpkin
- 1 teaspoon lemon juice
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 3/4 cup all purpose flour
Filling:
- 1 cup powdered sugar
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
Instructions
Pumpkin Roll:
- Beat the eggs on high in a medium bowl for 2-3 minutes.
- Add the sugar, pumpkin and lemon juice.
- Stir together soda, cinnamon, salt, ginger, nutmeg and flour.
- Spread on a 15" x 10 " waxed paper lined cookie sheet.
- Bake @375 degrees for 15 minutes, or until it turns golden brown and is cooked in the middle when tested with a cake tester or a wooden pick.
- Sprinkle a dish cloth with powdered sugar.
- Turn the cake on to it.
- Roll the cake in the towel and let it cool. (Start with the small end of the cake).
Filling:
- Cream together the cream cheese, butter, vanilla, and powdered sugar.
- Unroll the cooled cake very carefully.
- Spread the filling evenly over surface and then roll back up without the cloth.
- Wrap in foil and refrigerate until ready to serve!
- Garnish with whipped cream if desired; but not necessary.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 296Total Fat 9gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 3gCholesterol 89mgSodium 375mgCarbohydrates 51gFiber 1gSugar 40gProtein 4g
I have always been intimidated by a roll cake but you make it sound so easy! Looks yummy and I’m definitely intrigued by your homemade root beer! Yum!!!
It really is amazingly simple – you should try it! We love making homemade root beer. The kids love watching the steam from the dry ice! Happy Halloween!!!
This sounds amazing and I’m Pinning it to give it a try! Thanks for sharing with To Grandma’s House We Go – I’ll be featuring you at the next party.
Thank you for the feature. We love this pumpkin roll.
Amy,
These pumpkin rolls look so yummy. Gail,
Congratulations, you are my feature at Over The Moon Linky Party. Hope you stop by. https://www.eclecticredbarn.com/2019/11/over-moon-linky-party.html
Hugs,
Bev
Thank you! I hope your week is wonderful!!!
Yes please, my coffee and I would love a slice this morning! Thanks for the delicious recipe 🙂 Pinned
Thank you. It is a delicious recipe. It would go great with your cup of coffee! Thank you for coming by and leaving a comment.
What a beautiful roll! Can you believe I’ve still never made a cake roll? I need to change that and this looks like a fabulous place to start!
Thank you. I actually cannot believe that you have not made a cake roll. You really should try it – it isn’t as hard as I thought that it would be.
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!