Oreo Pumpkin Cheesecake is a great way to put pumpkin and the ever popular Oreo cookie together.

Who doesn’t like Oreos and pumpkin this time of year?  So I decided to put them together to make this amazing cheesecake. My family devoured it.  

What Ingredients Do I Need For Oreo Pumpkin Cheesecake?

Crust:

• Oreos
• Butter

Filling:

• Whipping cream
• Vanilla
• Powdered sugar
• Cream cheese

Topping:

• Vanilla pudding
• Caramel pudding
• Milk
• Pumpkin pie spice

How Do I Make Oreo Pumpkin Cheesecake?

Crust:

• Crush Oreos, I like to put mine in a blender or food processor, or you can use a baggy and a rolling pin.
• Mix with butter.
• Press into a 9″ X 13″ pan and bake for 8 minutes @ 350 degrees.
• Cool.

Filling:

• With an electric mixer, whip cream until thickened.
• Add 1 tsp vanilla and 1 cup powdered sugar.
• Reserve about 3/4 cup for a thin layer on top if you want.
• Cut cream cheese into smaller pieces and add to whipping cream.
• Place on top of crust that has been cooled.

Topping:

• Mix vanilla pudding, caramel pudding and milk until thickened in a separate bowl.
• Stir in Pumpkin pie spice
• Pour pudding mixture on top of cream cheese mixture.
• Refrigerate until pudding is set and chilled.
• Top it off with reserved whip cream and additional crushed Oreos.

Can I Substitute for the Dark Oreos in Oreo Pumpkin Cheesecake?

• If you don’t care for Dark Oreos, you could definitely use the Golden Oreos.
• However I liked the dark ones for Halloween time.

Oreo Pumpkin Cheesecake is perfect for a get together.  You will make very dear memories by making this every Halloween. And I’m thinking that this recipe will help make me a favorite grandma!

More Pumpkin Recipes for You:

Pumpkin Pecan Muffins

Pumpkin Chocolate Chip Cookies

Pumpkin Pie Cake

Yield: 16 people

Oreo Pumpkin Cheesecake

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Oreo Pumpkin Cheesecake is a great way to put pumpkin and the ever popular Oreo cookie together. You can substitute light Oreos for dark ones.

Prep Time 45 minutes

Cook Time 8 minutes

Total Time 53 minutes

Ingredients

Crust:

• 2 rows of Oreos, crushed
• 1/4 cup butter, melted

Filling:

• 1 pint whipping cream (whipped) or can use cool whip instead
• 1 tsp. vanilla
• 3/4 cup powdered sugar
• 1 (8 ounce) package cream cheese (softened)

Topping:

• 1 (3 ounce) package vanilla pudding
• 1 (3 ounce) package caramel pudding
• 3 cups milk
• 1/2 tsp. Pumpkin pie spice

Instructions

Crust

1. Crush Oreos, I like to put mine in a blender or food processor, or you can use a baggy and a rolling pin.
2. Mix with butter.
3. Press into a 9" X 13" pan and bake for 8 minutes @ 350 degrees.
4. Cool.

Filling

1. With an electric mixer, whip cream until thickened.
2. Add 1 tsp vanilla and 1 cup powdered sugar.
3. Reserve about 3/4 cup for a thin layer on top if you want.
4. Cut cream cheese into smaller pieces and add to whipping cream.
5. Place on top of crust that has been cooled.

Topping

1. Mix vanilla pudding, caramel pudding and milk until thickened in a separate bowl.
2. Stir in Pumpkin pie spice
3. Pour pudding mixture on top of cream cheese mixture.
4. Refrigerate until pudding is set and chilled.
5. Top it off with reserved whip cream and additional crushed Oreos.

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories 133Total Fat 7gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 22mgSodium 75mgCarbohydrates 14gFiber 0gSugar 11gProtein 2g