Cookies and Cream Cupcakes. I am so excited for my birthday and to put my teeth into one of these delicious cupcakes. What is your favorite cupcake for your birthday? There are so many choices anymore, but I know that I can never go wrong with Oreo’s. Yum!
Just look at all that goodness. I took these to work and one of my amazing co-workers told me that it was the best cupcake he had ever eaten! So I decided that he needed two, instead of one. That made him very happy.
What Ingredients Do I Need For Cookies and Cream Cupcakes?
Here’s a list of ingredients you’ll need to make these cupcakes (scroll down for the full recipe):
Cupcakes:
- Devils Food Cake mix
- Instant chocolate pudding mix
- Eggs
- Cooking oil
- Sour cream
- Oreo’s
Frosting:
- Butter
- Powdered sugar
- Vanilla extract
- Whipping cream
- Oreos
How Do I Make Cookies and Cream Cupcakes?
Here’s the simple steps you’ll follow to make these cupcakes (scroll down for the full recipe):
Cupcakes:
- With an electric mixer, mix together the cake mix, and dry pudding.
- Then add the eggs, oil, water, and sour cream.
- Mix together well.
- Then by hand, stir in the Oreo’s.
- Fill the liners with 3/4 cup batter.
- Bake for 15-18 minutes or until a toothpick or cake tester comes out clean.
- Cool.
Frosting:
- In a bowl, place the butter.
- Add the powdered sugar and cream or milk , mix well.
- Add vanilla extract and more milk if needed.
- Slowly mix in the crushed cookies.
Tips and Tricks For Cookies and Cream Cupcakes:
- Adding pudding to a cake mix makes the cake so nice and moist, it tastes like you made it from scratch. There is no doubt about it, these would pass as gourmet cupcakes.
- Sour cream makes the cake nice and moist, and it boosts the flavor
- I like to use a food processor to crush the Oreo’s.
- I love the chocolate cake with the Oreo’s, but you could also use a white cake mix with the chocolate pudding or vanilla pudding.
- Garnish with crushed Oreo’s or mini Oreo’s or even a chocolate sauce.
More Delicious Cupcake Recipes For You:
Copy Cat Kneader Easter Cupcakes
Yield: 24
Cookies and Cream Cupcakes
Cookies and Cream Cupcakes are a real treat. They are so much better than the ones you buy at the store. Try them and see for yourself!
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
Cupcakes:
- 1 (15 ounce) box Devils Food Cake mix
- 1 (3.9 ounce) box chocolate pudding (Instant)
- 4 large eggs
- 3/4 cup cooking oil
- 3/4 cup water
- 1 cup sour cream
- 1 1/2 cups Oreo's, crushed
Frosting:
- 1 cup butter, softened
- 5 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons whipping cream
- 1 1/4 cups Oreos, crushed
Instructions
Cupcakes:
- Line 2 muffin tins with cup cake liners.
- Preheat the oven to 350 degrees.
- With an electric mixer, mix together the cake mix, and dry pudding.
- Then add the eggs, oil, water, and sour cream.
- Mix together well.
- Then by hand stir in the Oreo's.
- Fill the liners with 3/4 cup batter.
- Bake for 15-18 minutes or until a toothpick or cake tester comes out clean.
- Cool.
Frosting:
- In a bowl, place the butter.
- Add the powdered sugar and cream or milk , mix well.
- Add vanilla extract and more milk if needed.
- Slowly mix in the crushed cookies.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 467Total Fat 24gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 13gCholesterol 60mgSodium 344mgCarbohydrates 61gFiber 1gSugar 44gProtein 4g
It is definitely hard to go wrong with Oreos. These look like the perfect birthday treat. I hope you enjoyed your day!
Thank you so much Carlee, I had a wonderful birthday. Thank you for checking out the cupcakes!xoxo