by Audrey | Jan 30, 2017 | Snacks
Caramel pops are soft, chewy and a favorite of all ages. The best part is that they don’t leave those little pieces of popcorn down in between your teeth. No popcorn required. This is a nice change from regular caramel popcorn. You can add anything that you...
by Audrey | Jan 27, 2017 | Christmas, Cookies, Valentine's Day
This sugar cookies recipe came from one of my husband’s aunts. Aunt Hip—that is not her given name, but that is the only name we knew her by. One day when we went to her house, we ate one of her sugar cookies and I knew that I needed her...
by Audrey | Jan 20, 2017 | Breads
Fresh out of the oven is the very best way to eat cinnamon swirl bread. I think that you will also love to use this bread to make french toast. This bread is so soft and fluffy. I usually double the recipe, otherwise it is all gone the first day that I make it. It is...
by Audrey | Jan 13, 2017 | Breads
Chocolate, with chocolate chips and just a touch of cinnamon, make this double chocolate banana bread amazing. The sour cream makes it nice and moist. This bread is a fun change to regular banana bread or double chocolate bread. It is the best of both breads! I had...
by Audrey | Jan 2, 2017 | Breakfast
Chocolate Waffles are a great way to start the New Year off with a bang. These waffles are amazing; they are not too sweet, but just the right amount of chocolate. You can dress them up in so many ways like using Peppermint ice cream or Danish Dessert with raspberries...
