Fresh out of the oven is the very best way to eat cinnamon swirl bread. I think that you will also love to use this bread to make french toast. This bread is so soft and fluffy. I usually double the recipe, otherwise it is all gone the first day that I make it.
It is great to put it in the toaster and then add some honey when it comes out. Doesn’t that sound like a great lunch? You can always add peanut butter too. Also, can you imagine how good your house is going to smell? Make some cinnamon swirl bread today.
What Ingredients Do I Need For Cinnamon Swirl Bread?
Bread:
- All-purpose flour
- Honey or sugar
- Salt
- Yeast
- Sugar
- Milk
- Butter
- Eggs
Cinnamon Swirl:
- Butter
- Brown sugar
- Cinnamon
How Do I Make Cinnamon Swirl Bread?
- In a mixer with a dough hook, mix flour, honey or sugar and salt.
- In a 2 cup container place water that is 120-130 degrees and then add yeast and sugar. Let it rise, for about 4-5 minutes.
- Heat milk and butter until butter is melted, then stir into dry ingredients.
- Add eggs and enough remaining flour to make soft dough.
- Then add the yeast mixture, and the rest of the flour. Don’t add too much flour; dough should be a little tacky.
- Mix at least 5-7 minutes.
- Place dough on a counter that has been greased; let rest for 10 minutes.
- Divide dough into two equal pieces.
- Roll each piece into approximately a 16″ x 7″ rectangle.
Cinnamon Swirl:
- Brush rectangles with melted butter up to 1/2″ of the sides.
- Combine sugar and cinnamon, then sprinkle evenly over dough.
- Starting at the short end of each rectangle, roll up tightly and pinch seams and ends to seal. Place, seam side down, in 2 greased 9″ X 5″ loaf pans.
- Cover with plastic wrap sprayed with cooking spray and let rise in warm, dry place until doubled in size, (about 45 minutes to 1 hour).
- Bake at 375 degrees for 40-45 minutes or until done.
- Remove from pans and cool on a wire rack.
More Delicious Bread Recipes For You:
Cinnamon swirl bread is light and good. Fresh out of the oven is a favorite of all, but it makes the best french toast ever. This data was provided and calculated by NutritionixCinnamon Swirl Bread
Ingredients
Instructions
Nutrition Information
Yield
24
Serving Size
1
Amount Per Serving
Calories 995Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 32mgSodium 232mgCarbohydrates 199gFiber 7gSugar 8gProtein 27g
********************************************************
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
********************************************************