It’s the most wonderful time of the year when it comes to using the crock pot! I love this slow cooker enchilada casserole recipe, and it is very versatile.

 

Slow Cooker Enchilada Casserole

 

What Ingredients Do I Need For Slow Cooker Enchilada Casserole?

  • Onion
  • Garlic clove
  • Olive oil
  • Ground beef
  • Taco seasoning mix
  • Cream of mushroom soup
  • Diced green chilies
  • Corn tortillas
  • Jack cheese, shredded, and divided
  • Cheddar cheese, shredded, and divided

 

Optional:

  • Sour cream
  • Salsa
  • Sliced black olives
  • Green onions

 

How Do I Make Slow Cooker Enchilada Casserole?

  • In a medium skillet, saute onions and garlic in the oil.
  • Add the ground beef and brown.
  • Drain the fat from the ground beef.
  • Add the taco seasoning and mix thoroughly.
  • In a mixing bowl, combine the mushroom soup and the diced green chilies.
  • In the crock pot, place 3-4 Tablespoons of soup mixture into the bottom and spread evenly.
  • Lay 3 tortillas on top of the 3-4 Tablespoons soup mixture.
  • Add 1/4 cup of the soup mixture, 1/3 of the ground beef mixture, and 1/2 cup of both cheeses on top of the tortillas.
  • Continue making layers until ingredients are all used up.
  • Cover, and cook on low 4-6 hours or on high for 2 1/2-3 hours.

 

Optional:

  • Top each serving with sour cream, salsa, black olives and green onions or any combination, as desired.

 

 

Tips and Tricks For Slow Cooker Enchilada Casserole:

  • You could add black or kidney beans!
  • You may even want to add some sausage for some extra zing!
  • You can use mozzarella or medium cheddar or try some Jack cheese! 
  • Top it off with sour cream and some green onions or just add some more cheese if you want!
  •  

 

 

Other Mexican Dishes That you May Want to Try:

Cheesy Mexican Casserole

Chicken Enchiladas

Southwestern Chicken and Rice

 

Yield: 10 people

Slow Cooker Enchilada Casserole

Slow Cooker Enchilada Casserole

Slow cooker enchilada casserole is going to make your day a lot easier. Packed with amazing flavor then topped off with sour cream, olives and onions.

Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes

Ingredients

  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 2 Tablespoons olive oil
  • 2 pounds ground beef
  • 1 package taco seasoning mix
  • 1 can cream of mushroom soup
  • 1 (4 ounce) can diced green chilies
  • 9 corn tortillas
  • 1 cup jack cheese, shredded, and divided
  • 1 cup cheddar cheese, shredded, and divided

Optional:

  • 1 cup sour cream
  • 1 cup salsa
  • 1 (4 ounce) can sliced black olive
  • 1/8 cup green onions, sliced thinly

Instructions

  1. In a medium skillet, saute onions and garlic in the oil. Add the ground beef and brown.
  2. Drain the fat from the ground beef.
  3. Add the taco seasoning and mix thoroughly.
  4. In a mixing bowl, combine the mushroom soup and the diced green chilies. In the crock pot place 3-4 Tablespoons of soup mixture into the bottom and spread evenly.
  5. Lay 3 tortillas down and add 1/4 cup of the soup mixture, 1/3 of the ground beef mixture, and 1/2 cup of both cheeses.
  6. Continue making layers until ingredients are all used up.
  7. Cover, and cook on low 4-6 hours or on high for 2 1/2-3 hours.

Optional:

  1. Top each serving with sour cream, salsa, black olives and green onions or any combination, as desired.

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 493Total Fat 33gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 15gCholesterol 117mgSodium 687mgCarbohydrates 17gFiber 2gSugar 3gProtein 32g

 

 

Pin It on Pinterest