Roasted cauliflower is a great side dish. We really enjoy it with chicken, hamburgers, meatloaf or instead of cheesy potatoes.

Why not try eating a little healthier this week by giving roasted cauliflower a try.

What Ingredients Do I Need For Roasted Cauliflower?

Here’s a list of ingredients you’ll need to make this Cauliflower (scroll down for the full recipe):

• Cauliflower
• Extra-virgin olive oil
• Salt and pepper
• Favorite cheese for topping (optional)

How Do I Make Roasted Cauliflower?

Here’s the simple steps you’ll follow to make this Cauliflower (scroll down for the full recipe):

• On a baking sheet pan, toss the cauliflower with the olive oil.
• Then season with salt and pepper and arrange the cauliflower in a single layer on the pan.
• Roast the cauliflower just to tender and browned, about 15-20 minutes.
• Place a baking dish in the oven for about 5 minutes or until it is nice and warm.
• Place the cauliflower mixture into the warmed dish and sprinkle with cheese.

More Delicious Vegetable Side Dishes For You:

Honey Roasted Garlic Carrots

Green Beans with Bacon

Garlic Herb Smashed Potatoes

Addicting Buttery Garlic Mushrooms

Green Beans and Zucchini with Bacon

Continue to Content

Yield: 4 cups

Roasted Cauliflower

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Roasted Cauliflower is a great side dish. You may even want to add some cheese to the top, delicious with chicken or meat loaf.

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

• 1 head cauliflower, cut into bite-size florets
• 2 Tablespoons extra-virgin olive oil
• salt and pepper for flavor to taste
• favorite cheese for topping (optional)

Instructions

1. Preheat the oven to 425 degrees.
2. You can also use a toaster oven.
3. On a baking sheet pan, toss the cauliflower with the olive oil making sure to get some oil on all pieces of cauliflower.
4. Then season with salt and pepper and arrange the cauliflower in a single layer on the pan.
5. Roast the cauliflower just to tender and browned, about 15-20 minutes.
6. Turn cauliflower with a spatula every 5 minutes.
7. Watch the cauliflower carefully so that it doesn't burn.
8. Place a baking dish in the oven for about 5 minutes or until it is nice and warm.
9. Place the cauliflower mixture into the warmed dish and sprinkle with cheese.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 60Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 3mgSodium 70mgCarbohydrates 3gFiber 2gSugar 1gProtein 2g