Green beans and zucchini with bacon are the peak of a delicious summer evening. You can use canned or frozen beans, but when summer is here, the fresh snapped beans are out of this world.
I also love a lot of butter, and so if you do not, cut the butter in half and only use 1/8 cup instead of 1/4 cup. I like my bacon nice and crispy, but you may like it a little less done. That works too. In other words, feel free to tweak this recipe to your liking.
Can I Use Less Zucchini in Green Beans and Zucchini with Bacon?
Sure. Instead of using 2 cups of beans and 2 cups of zucchini you can always use 2 cups beans and 1 cup of zucchini.
It is that time of year when zucchini is ready and oh so plentiful. I really love my zucchini plants that are loaded with zucchinis. I have come across such a variety of zucchini recipes that it is hard to believe that we are eating the same plant.
Here are some Links to more Zucchini Recipes you may enjoy:
Serving Size 1
Amount Per Serving Calories 134 Total Fat 11g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 4g Cholesterol 28mg Sodium 369mg Carbohydrates 6g Net Carbohydrates 0g Fiber 2g Sugar 3g Sugar Alcohols 0g Protein 4g