by Audrey | Mar 17, 2017 | Breads
One of the best things about these healthy fiber muffins is that this recipe makes a large batch and you can keep the rest of the batter in the refrigerator for up to two weeks. That way any morning or after school you can plop some muffins in the oven and you...
by Audrey | Mar 13, 2017 | Bars/Brownies
Seven-layer Bars. I know that it has been a long winter for us here in Utah. We have been in our home for about 20 years and so we decided that it was time for a little updating of a few rooms. So I decided our hard work called for an extra special treat. These...
by Audrey | Mar 10, 2017 | Desserts
Creamy lime sorbet is so smooth and creamy that you will just keep coming back for more! What is at the end of your rainbow? I hope that it is this recipe. It is such a treat. I know growing up we didn’t get a lot of treats, however this was one...
by Audrey | Mar 3, 2017 | Cake
This pistachio cake is a wonderful change from your regular cakes. The surprise ingredient is 7-Up. Take 7-Up, applesauce, and pudding, and you have one amazing cake. I love the chocolate chips in it, mixed with the flavor of pistachio and wow it is...
by Audrey | Mar 1, 2017 | Main Dishes
Oh how I wish you could smell this orange baked chicken! And the taste is even better than the smell. I love it because it is a little different recipe than the regular orange chicken coated with corn starch and soy sauce. It works up quickly,...
by Audrey | Feb 22, 2017 | Main Dishes
Chicken divan is so quick and easy that you can have it on the table in 30 minutes, and it is a great meal because it has broccoli and peppers in it. The only thing that you need is a slice of bread and your meal is complete. I do like to add a colored pepper; either,...
by Audrey | Feb 18, 2017 | Main Dishes
You will want to try these chicken and spinach stuffed shells. They are so rich and creamy. They are great with a nice bread stick and green salad. Plus you can chop the spinach so small that your family won’t even know it is there. It adds to the amazing...
by Audrey | Feb 14, 2017 | Desserts
Creamy baked cheesecake is so rich and creamy that it melts in your mouth. This cheesecake is perfect for the Valentine in your life or you can make it for a special birthday! If you want less calories, you can always leave the sour cream off of the top. You will...
by Audrey | Feb 11, 2017 | Cake
Snickers poke cake is loaded with chocolate. This is a moist chocolate cake, with sweetened condensed milk running through the middle. It is topped off with chocolate whipped cream and some snickers and chocolate chips. So good! It was my...
by Audrey | Feb 7, 2017 | Breads, Breakfast
These banana muffins are the best thing to do with bananas that are going a little too ripe. Banana muffins taste better than banana bread and they are just the right size, if you eat two. When they come out of the oven, just place a little butter in the middle and...
