Cranberry Relish With Orange is a wonderful side for your holiday meals. You can put this amazing relish on turkey or dressing. Or you may just want to eat it out of the bowl with a bag of chips.
You will love how the cranberries and orange mix together to make your cranberries so sweet and tasty. Even if you are not a big fan of cranberries, give this a try and I am pretty sure that you will not be disappointed.
I also have a wonderful recipe that is made from cranberries that everyone loves. It is the perfect appetizer for any time of year, but especially the holidays. It is called holiday cranberry salsa, and you put it over cream cheese and enjoy it with crackers or chips.
What Ingredients Do I Need For Cranberry Relish with Orange?
Here’s a list of ingredients you’ll need to make this relish (scroll down for the full recipe):
- Red apple
- Orange
- Cranberries
- Pecans, toasted
- Sugar
How Do I Make Cranberry Relish with Orange?
Here’s the simple steps you’ll follow to make this relish (scroll down for the full recipe):
- In a food processor, process the apple, then set it aside.
- Then do the same with the orange, add the orange to the apple.
- Next process the cranberries; add them to your mixture.
- Last process the pecans, and add them to your mixture.
- Do not over process the ingredients you do not want them mushy.
- Last, with a spoon, stir in the sugar.
More Delicious Sides That you May Want to Try for Thanksgiving:
Creamy Slow Cooker Mashed Potatoes
Sweet Potatoes with Marshmallows
Cranberry Relish With Orange
Cranberry relish with orange is so yummy with your turkey and stuffing. Some people even enjoy just putting it on their roll.
Ingredients
- 1 red apple, including the peelings, cored
- 1/2 orange, including the peel
- 2 cups cranberries
- 1/2 cup pecans, toasted
- 1/2 cup sugar
Instructions
- In a food processor, process the apple, then set it aside.
- Then do the same with the orange, add the orange to the apple, next process the cranberries, add them to your mixture.
- Last process the pecans.
- Do not over process the ingredients you do not want them mushy.
- Last, with a spoon, stir in the sugar.