Easter Chocolate Pretzel Clusters are a fun taste of sweet and salty. They are perfect for Spring or Easter time. They only have 3 ingredients, or you can add a few more too.

These Chocolate Pretzel Clusters are simple to make and so delicious. They are made of a combination of white chocolate dipped pieces of pretzels and then topped with colorful easter candy. And they are so fun to make with the kids.

I used white chocolate, as I like the Spring like feel of the clusters with the white chocolate. However, you could use dark chocolate or milk chocolate instead if you prefer. You can also use whatever candy that you like. 

 

 

 

 

What Ingredients Do I Need For Easter Chocolate Pretzel Clusters?

Here’s a list of ingredients you’ll need to make this Candy (scroll down for the full recipe):

 

• Mini pretzels
• White chocolate chips
• Pastel candies

 

 

 

 

How Do I Make Easter Chocolate Pretzel Clusters?

Here’s the simple steps you’ll follow to make this Candy (scroll down for the full recipe):

 

• Line a baking sheet with parchment paper, and set it to the side.
• Place a crock pot on the warm setting.
• Place the white chips into the crock pot.
• Place the lid on top and allow the chocolate to melt. Stir to melt the chocolate.
• Add the crushed pretzels when the chocolate is melted. Stir the ingredients together.
• Scoop the chocolate and pretzel mix into separate balls.
• Decorate the top with chocolate pieces or cute sprinkles, or both.
• Allow the chocolate to set back up before serving.

 

 

 

 

What are Some Optional Add-Ins for Chocolate Pretzel Clusters?

 

• Peanuts, chopped
• Slivered Almonds
• Mini M & M’s
• Shredded Coconut
• Sprinkles 
• Dark Chocolate

 

 

 

 

More Fun Easter Treats:

 

Copy Cat Kneader Easter Cupcakes

Peanut Butter Easter Eggs

Soft Caramel Corn with Cadbury Eggs

Rainbow Jello

Fudge Ribbon Cake