Strawberry Shortcake Fudge is such a fun fudge to make for Valentines. It comes together so quickly in the micro-wave. It is creamy and very hard to resist. Top it off with shortcake crumbs, and share some with your favorite Valentines.
What Ingredients Do I Need For Strawberry Shortcake Fudge?
Here’s a list of ingredients you’ll need to make this Fudge (scroll down for the full recipe):
Strawberry Shortcake Crumbs:
- Freeze dried strawberries
- Golden Oreo’s
- Butter
Fudge:
- White chocolate chips or white almond bark
- Sweetened condensed milk
- Salt
- Vanilla extract
- Strawberry Shortcake Crumbs (see recipe above)
How Do I Make Strawberry Shortcake Fudge?
Here’s the simple steps you’ll follow to make this Fudge (scroll down for the full recipe):
Strawberry Shortcake Crumbs:
- Combine the freeze dried strawberries and the cookies into a food processor and pulse until they have turned into crumbs.
- Add the melted butter and pulse just a little to mix the ingredients.
Fudge:
- Prepare a 9″ x 9″ baking pan by lining it with parchment paper.
- Add the white chocolate, the sweetened condensed milk, salt and vanilla extract into a large microwave safe bowl.
- Microwave on power level 5 in 30 second intervals until the chocolate is melted and the mixture is well combined.
- Then add 1 cup of the Strawberry Shortcake Crumbs. Stir to combine.
- Place the mixture into the prepared pan, slightly smooth the top of the fudge to make it even. Then sprinkle the remaining crumbs over the top.
- You can allow the fudge to set up on the counter for about 2 – 3 hours or place it in the refrigerator for 1 – 1 1/2 hours.
- Cut into small pieces and store any left overs in an air tight container in the refrigerator.
Tips and Tricks for Strawberry Shortcake Fudge:
- Use freeze-dried strawberries for a true strawberry taste.
- To get clean squares, run your knife under warm water and wipe your knife clean between each cut.
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Store in an airtight container in the freezer for up to 3 months.
More Valentines Food Ideas:
Yield: 24
Strawberry Shortcake Fudge
Strawberry Shortcake Fudge is creamy smooth and so wonderful. Make a batch for your Valentine. Nothing says love better!
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
Strawberry Shortcake Crumbs:
- 1.2 ounces of freeze dried strawberries
- 12 ounces of Golden Oreo's, crushed
- 1/2 cup butter, melted
Fudge:
- 4 cups of white chocolate chips, or white almond bark
- 1 (14 ounce) can sweetened condensed milk
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup Strawberry Shortcake Crumbs (see recipe above)
Instructions
Strawberry Shortcake Crumbs:
- Combine the freeze dried strawberries and the cookies into a food processor and pulse until they have turned into crumbs.
- Add the melted butter and pulse just a little to mix the ingredients.
Fudge:
- Prepare a 9" x 9" baking pan by lining it with parchment paper.
- Add the white chocolate, the sweetened condensed milk, salt and vanilla extract into a large microwave safe bowl.
- Microwave on power level 5 in 30 second intervals, stirring very well with a rubber scraper each time, until the chocolate is melted and the mixture is well combined.
- Then add 1 cup of the Strawberry Shortcake Crumbs. Stir to combine.
- Place the mixture into the prepared pan, slightly smooth the top of the fudge to make it even. Then sprinkle the remaining crumbs over the top.
- You can allow the fudge to set up on the counter for about 2 - 3 hours or place it in the refrigerator for 1 - 1 1/2 hours.
- Cut into small pieces and store any left overs in an air tight container in the refrigerator.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 351Total Fat 22gSaturated Fat 12gUnsaturated Fat 10gCholesterol 24mgSodium 144mgCarbohydrates 38gFiber 0gSugar 31gProtein 3g