Halloween deviled eggs are a fun treat and activity for your kids. They are perfect for this time of year. Just a little creepy, but a much better treat than candy.

 

 

 

 

What Ingredients Do I Need For Halloween Deviled Eggs?

Here’s a list of ingredients you’ll need to make this appetizer (scroll down for the full recipe):

 

• Eggs
• Mayonnaise
• Dijon mustard
• Black pepper
• Salt

 

*Optional:

• Tabasco sauce
• Green food coloring
• Edible eyes

 

 

 

 

 

How Do I Make Halloween Deviled Eggs?

Here’s the simple steps you’ll follow to make this appetizer (scroll down for the full recipe):

 

• Place the eggs in a tray of an Instant Pot.
• Add a cup of water to the bottom of the pot.
• Pressure the eggs for 5 minutes.
• Then allow the eggs to natural steam for 5 minutes.
• Next place the eggs in a bowl of ice water for 5 minutes.
• Crack the eggs lightly, leaving the shells on.
• Add dark purple edible die to water in a bowl.
• Place the eggs in the bowl and allow them to sit over night.
• The next morning, rinse the eggs, and peel them.
• Cut the eggs in half lengthwise and scoop the yolk into a bowl.
• Add the mayonnaise, Dijon mustard, pepper, salt, Tabasco, and the food coloring.
• Mix well, then scoop or pipe the filling into the white of the egg.
• Place edible eyes as you like.
• Store the left overs in the refrigerator.

 

 

 

 

My son and his kids made these the other day, and they turned out so cute. The kids enjoyed cracking the eggs gently on the counter top and then placing the eggs into the dark purple water. 

Next we put them in the refrigerator for the night. The next morning they were so excited to remove the shells. They eggs looked perfect! Then we went ahead and cut them in half, removed the yolks into a bowl and added the rest of the ingredients.

 

 

 

 

What If I Do Not Want to Use Edible Eyes?

 

• If you do not want to add edible eyes, you can always use chia seeds sprinkled on top, or paprika. 
• Or you could use olives, whole or sliced.

 

 

 

 

 

 

 

 

 

More Fun Halloween Recipes:

 

Witch Fingers

Dinner in a Pumpkin

Home made Root Beer

Tootsie Pop Popcorn Balls

Caramel Apple Dip