Copycat Crumbl Chocolate Chip Cookies are my new go to cookies. I love to freeze them, if there are any left. I have had them last in the freezer for a couple of months. One of our favorite treats is to put them in the microwave for 15-20 seconds, after they have thawed. 

You know those big cookies that you can buy at Crumbl? You can buy them, but we love these so much better. One other thing that I love about these cookies is that I put them in the cookie jar and 3 days later, they are still soft. Now that is a big win win with me!

If you are wondering what to give your neighbors for Christmas, make a batch of these fun and delicious chocolate chip cookies.

What Ingredients Do I Need For Copycat Crumbl Chocolate Chip Cookies?

Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):

• All purpose flour
• Cornstarch
• Baking soda
• Salt
• Butter
• Brown sugar
• White sugar
• Egg + 1 egg yolk
• Vanilla extract
• Semi sweet chocolate chips or chunks

How Do I Make Copycat Crumbl Chocolate Chip Cookies?

Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):

• Sift or whisk the flour, cornstarch, baking soda and salt together, in a medium bowl.
• With a mixer, mix together the butter and sugars on medium speed for about 2-3 minutes until mixture is nice and creamy.
• Add egg, egg yolk, and vanilla extract, then mix on medium speed until combined.
• Add in the dry ingredients on low; mix just until combined.
• Mix in the chocolate chips.
• Scoop out the cookie dough. Roll into balls and place 4 on each baking sheet.
• Bake the cookies for 20-24 minutes.
• Allow cookies to cool before serving.

Tips and Tricks For Copycat Crumbl Chocolate Chip Cookies:

• Make sure to use high quality butter – I usually use Land O Lakes and the cookies work every time. One time I used Sam’s club butter and my cookies went flat, this is the only thing that I did different.
• I like to use 1/4 cup to measure out the cookie dough.
• Or, you can use 1/2 cup cookie dough for really big cookies (make sure to add cooking time).
• If you are having a bake sale, these also make the perfect cookie and you can get $2 dollars a piece for each. 
• Put a few chocolate chips on top of your cookies as soon as you take them out of the oven.

More Delicious Cookie Recipes For You:

Copycat Crumbl Ultimate Peanut Butter Cookies

Chocolate Swig Cookies with Cookie Dough Frosting

Frosted Pumpkin Cake Cookies

Cutlers Frosted Peanut Butter Cookies

Copycat Crumbl Muddy Buddy Cookies

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Yield: 10 cookies

Copycat Crumbl Chocolate Chip Cookies

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Copycat Crumbl Chocolate Chip Cookies are my new favorite go to chocolate chip cookie. They have the most amazing flavor. Better than Crumbl.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 1/4 cups all purpose flour
• 1 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup butter, softened to room temperature (High quality or the cookies go flat)
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 large egg + 1 egg yolk
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups semi sweet chocolate chips or chunks

Instructions

1. Preheat oven to 325 degrees.
2. Line two baking sheets with parchment paper or a silicone baking mat.
3. Sift or whisk the flour, cornstarch, baking soda and salt together, in a medium bowl.
4. With a mixer, mix together the butter and sugars on medium speed for about 2-3 minutes until mixture is nice and creamy.
5. Add egg, egg yolk, and vanilla extract, then mix on medium speed until combined.
6. Add in the dry ingredients on low; mix just until combined. (I like to put my dry ingredients through a strainer or sifter).
7. Mix in the chocolate chips.
8. With a 1/4 cup, scoop out the cookie dough. Roll into balls and place 4 on each baking sheet.
9. Bake the cookies for 20-24 minutes.
10. When the cookies come out of the oven, place a few chocolate chips on top of each cookie. This step is optional, I just like the way they look.
11. Cool the cookies on the baking sheet for up to 15 minutes before moving to a wire rack and allowing the cookies to cool completely!
12. Store in an air tight container for up to 1 week or place them in the freezer for up to 2 months.

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 437Total Fat 23gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 8gCholesterol 74mgSodium 356mgCarbohydrates 57gFiber 2gSugar 33gProtein 5g