Copycat Crumbl Ultimate Peanut Butter Cookies are just like the peanut butter cookies that my grandma use to make, except with a twist. I love the creamy filling inside that makes them so ooey and gooey; just the way you want them. Copycat Crumbl Ultimate Peanut Butter Cookies may be the ultimate love of your life!
I had one of my cute followers ask me to create this cookie and this is the end result. Packed with flavor and goodness in every bite.
Now you can make your own Copycat Crumbl Ultimate Peanut Butter Cookies for a fraction of the cost.
What Ingredients Do I Need For Copycat Crumbl Ultimate Peanut Butter Cookies?
Here’s a list of ingredients you’ll need to make these Cookies (scroll down for the full recipe):
Filling:
- Peanut butter chips or butterscotch chips
- Creamy peanut butter
- Powdered sugar
Cookies:
- Butter
- Creamy peanut butter
- Brown sugar
- Eggs
- Vanilla extract
- Flour
- Baking soda
- Salt
Additional:
- Sugar for rolling
How Do I Make Copycat Crumbl Ultimate Peanut Butter Cookies?
Here’s the simple steps you’ll follow to make these Cookies (scroll down for the full recipe):
Filling:
- In a microwave safe bowl, add the chips and peanut butter.
- Microwave for 1 minute on power level, 5, remove and stir, repeating the process in 30 second increments, then add the powdered sugar.
- Drop onto a piece of wax paper, little balls about the size of an olive. (This will be the filling for your cookies).
- Then place the filling in the refrigerator for at least 10 minutes.
Cookies:
- In a large mixing bowl, place the butter, peanut butter and the brown sugar.
- Then add the eggs, and the vanilla extract.
- Next, slowly add the flour, baking soda, and the salt; stir just to combine.
- Take about 2-3 Tablespoons of dough and roll into a ball, then take one of the filling pieces made with the chips and place it in the bottom of the cookie. Roll the dough around the filling or you can always add just a little more dough to cover the filling.
- Roll the dough into a nice ball and place it into the 1/4 cup of sugar, covering all sides of the cookie.
- Place on the cookie sheet and repeat until all of the dough is used up.
- Place the cookies in a 350 degree oven and bake for 13-15 minutes.
- Remove from the oven and allow to sit for 2-3 minutes.
Tips and Tricks For Copycat Crumbl Ultimate Peanut Butter Cookies:
- If you don’t want to roll your dough in sugar, you don’t need to.
- For an extra rich cookie, drizzle the top of the cookies with caramel topping.
More Delicious Copycat Cookie Recipes For You:
Copycat Crumbl Raspberry Cheesecake Cookies
Chocolate Swig Cookies with Cookie Dough Frosting
Copycat Crumbl Muddy Buddy Cookies
Yield: 24 cookies
Copycat Crumbl Ultimate Peanut Butter Cookies
Copycat Crumbl Ultimate Peanut Butter Cookies will be the ultimate love of your life! They are so soft and chewy, just like grandma use to make, but better.
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
Filling:
- 1 cup peanut butter chips or butterscotch chips
- 1/4 cup creamy peanut butter
- 2 Tablespoons powdered sugar
Cookies:
- 1 cup butter, softened
- 2 cups creamy peanut butter
- 1 3/4 cups brown sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 3/4 teaspoon salt
Additional:
- 1/4 cup sugar for rolling
Instructions
Filling:
- In a microwave safe bowl, add the chips and peanut butter.
- Microwave for 1 minute on power level, 5, remove and stir, repeating the process in 30 second increments, then add the powdered sugar.
- Drop onto a piece of wax or parchment paper, little balls about the size of an olive or about a Tablespoon worth. (This will be the filling for your cookies). Then place the filling in the refrigerator for at least 10 minutes.
Cookies:
- In a large mixing bowl or a mixer with a stand, place the butter, peanut butter and the brown sugar.
- Then add the eggs, and the vanilla extract.
- Next, slowly add the flour, baking soda, and the salt; stir just to combine.
- Take about 2-3 Tablespoons of dough and roll into a ball, then take one of the filling pieces made with the chips and place it in the bottom of the cookie. Roll the dough around the filling or you can always add just a little more dough to cover the filling.
- Roll the dough into a nice ball and place it into the 1/4 cup of sugar, covering all sides of the cookie.
- Place on the cookie sheet and repeat until all of the dough is used up.
- Place the cookies in a 350 degree oven and bake for 13-15 minutes.
- Remove from the oven and allow to sit for 2-3 minutes.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 410Total Fat 24gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 12gCholesterol 36mgSodium 381mgCarbohydrates 42gFiber 2gSugar 25gProtein 9g
These look like heaven to a peanut butter lover like me. I love that ooey gooey center!
Thank you. They are a really fun cookie. Do you have a Crumbl near you? They really do make delicious cookies. Thank you for coming by and commenting.
I know a few people who would love this recipe. Thanks for sharing.
These cookies are fabulous. I hope that you do share them with some people who will enjoy them. Thank you for coming by.
I loooove soft peanut butter cookies! And with a filling?!! Yes please!! I don’t have a Crumbl near me, so I will have to try these!
You could make your own Crumbl with all of your amazing cookie! I hope that you get a chance to make the cookies and I hope that your are doing well. Thank you for stopping by.
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
Amy,
I have never heard of Crumbl before. I looked them up and was drooling watching their site. I found one down by our old house. Congratulations, you are being featured on over The Moon Linky Party. I hope you stop by.
https://www.eclecticredbarn.com/2020/05/over-moon-linky-party_31.html
Have a nice week ahead.
Hugs,
Bev
Thank you for featuring our Copycat Crumbl Ultimate Peanut Butter Cookies. We love Crumbl cookies. We appreciate your support.
How many cookies does this recipe make?
The yield is 24 cookies. If you scroll down to the recipe card, it gives you the yield there. I know that sometimes it takes a little time to get to the recipe card. Thank you for asking. And I hope that you make the cookies and that you enjoy them as much as we do!
Hi! Is the peanut butter in this recipe a natural peanut butter or skippy/jiff type of peanut butter?
You could use any type of Peanut Butter that you want to. Thank you for asking.
They look delicious. Do you freeze well? Thanks
Thank you! They do freeze well, for up to 4-5 months in a air tight container. Happy baking!
What kind of butter? Salted ? Unsalted or reg like bluebonnet ??
I always use salted butter, but you could use unsalted butter and then add more salt. I am not sure about bluebonnet as that is a margarine, so I know that it would give you a different texture for sure.
Best of luck and Happy Holidays!
Yes This is really simple and great recipe and these are looking very yummy to I will definitely try to make these in my Marble coated Frying Pan
Marble coated Frying Pan
Wonderful, I hope they turn out perfect!:)
Thank you for including our Copycat Crumbl Ultimate Peanut Butter Cookies in your list, even though our name is not shown anywhere in the post. Under our Peanut Butter Cookie picture, it shows the name of someone who saved our Pinterest Pin and the board that they saved it to.