I love these Three Ingredient Pumpkin Chip Cookies! Can you believe that there are only 3 ingredients? Yes that is right. All you need is a Spice Cake Mix, canned Pumpkin, and chocolate chips.
That is it. These cookies are that simple and this is a perfect recipe for someone who is just starting out. It is also the perfect recipe for when it is last minute and you need a fast recipe!
What Ingredients Do I Need For Three Ingredient Pumpkin Chip Cookies?
Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):
- Spice Cake Mix
- Can pumpkin
- Chocolate chips
How Do I Make Three Ingredient Pumpkin Chip Cookies?
Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):
- In a mixer, combine all of the ingredients.
- Stir well until all ingredients are blended.
- Place each ball of dough onto a cookie sheet about 2″ apart.
- Bake on a cookie sheet @ 350 degrees for 12-15 minutes or until the center is baked.
Is Pumpkin Good For You?
- Eating pumpkin is good for the heart.
- It is packed with fiber, potassium, and vitamin C.
- Pumpkin is rich in Vitamin A, which is good for your eyes.
These Pumpkin Chocolate Chip Cookies make a perfect snack or even a great last minute dessert. I made these in the morning and I was going to take some to work, but that never happened because there were only 2 cookies left when I went to go to work! Ha ha.
I hope that you will simplify your life this coming week. If you need extra food for guests that you have coming over, make some yummy pumpkin chocolate chip cookies!!
More Cookies For You to Enjoy:
Copycat Crumbl Raspberry Cheesecake Cookies
Three Ingredient Pumpkin Chip Cookies
Three ingredient pumpkin chip cookies are fantastic. Are you in a hurry and in need of a snack or treat? Look no further.
Ingredients
- 1 Box Spice Cake Mix
- 1 (15 ounce) can pumpkin
- 1 (12 ounce) bag chocolate chips
Instructions
- In a mixer, combine all of the ingredients (the dry cake mix, pumpkin, and chocolate chips).
- Stir well until all ingredients are blended.
- Place each ball of dough onto a cookie sheet about 2" apart.
- Bake on a cookie sheet @ 350 degrees for 12-15 minutes or until the center is baked.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 92Total Fat 1gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 159mgCarbohydrates 20gFiber 0gSugar 11gProtein 1g
I have all three of these ingredients in my pantry now!! Yay!! Love an easy and yummy cookie. I’m still ALL about pumpkin!
I love pumpkin too! I could really eat it all year long!:)
My kids would love these! What an easy recipe too!
Yes, your kids would love these. And this is such an easy recipe. Thank you for coming by and leaving a comment. I hope that you get a chance to make the cookies!
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Happy Holiday!
Love the simplicity of this recipe! It’s on the baking list now!
Yes, sometimes it is just plain about the simplicity of it all. This is one of those recipes that is so simple, but so good. Thank you for coming by. Happy baking!
I made some this morning, with and without chocolate chips and the turned out amazing!!!
Thank you for sharing that. We all like chocolate chips at my house, but they would be amazing without chocolate chips as well.
I am sorry that I am late visiting. Life interfered.
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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Delicious! My dough was a bit wet so I added 1/3 cup quick oats and 1/4 tsp cinnamon to the batter. I also learned the cookies do not change shape so butter your hands and smooth the tops or they’ll have points on top. Yum!
You are so good to roll your cookies. I use my cookie scoop, but they would look so much better rolled. And I love that you added oat, what a wonderful idea! Happy Fall!
I used Keto cake mix, yellow, and added spices. Delicious!
What a great idea! Thank you for the tip.;)