Slow Cooker Pumpkin Hot Chocolate is wonderful for this time of year. Fall is in the air and there is nothing better than a nice cup of slow cooker hot chocolate, after a ballgame, game night, family get together, or even as an after school snack.
It is nice to have a change of flavor other than your regular hot chocolate. We love pumpkin and this is another great recipe if you love pumpkin too. This may be one of your new Fall go to recipes.
Now if you are not big on Semi sweet chocolate chips, then how about trying white chips in place of the semi sweet. I remember making chili and hot chocolate on Halloween night when my kids were young. I think I will be making Slow Cooker Pumpkin Hot Chocolate for this Halloween.
What Ingredients Do I Need For Slow Cooker Pumpkin Hot Chocolate?
Here’s a list of ingredients you’ll need to make this hot chocolate (scroll down for the full recipe):
Hot Chocolate:
- Sweetened Condensed Milk
- Heavy cream, not whipped
- Vitamin D milk
- Can pumpkin puree
- Vanilla extract
- Ground cinnamon
- Ground nutmeg
- Ground ginger
- Ground cloves or allspice
- Semi sweet Guittard Chocolate chips
Whipped Cream Topping:
- Whipping cream
- Powdered sugar
- Vanilla extract
How Do I Make Slow Cooker Pumpkin Hot Chocolate?
Here’s the simple steps you’ll follow to make this hot chocolate (scroll down for the full recipe):
Hot Chocolate:
- Into your 6 quart slow cooker, place the sweetened condensed milk, heavy cream, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and cloves.
- Stir until mixture becomes nice and smooth.
- Next add in the chocolate chips and stir until they are combined.
- Place on low heat for 2-3 hours, making sure that you stir the mixture every 15-20 minutes.
- Then take 6-8 mugs of your choice and divide the mixture.
Whipped Cream Topping:
- Top with whipped cream.
- Next sprinkle with cinnamon, pumpkin pie spice or nutmeg.
What Are Some of the Best Spices to Enhance Pumpkin?
- Nutmeg
- Cinnamon
- Cloves
- Ginger
- Allspice
- Cayenne
- Vanilla
More Delicious Pumpkin Recipes:
Pumpkin Cream Cheese Baked French Toast
Three Ingredient Pumpkin Chip Cookies
Pumpkin Crepes with Pumpkin Filling
Slow Cooker Pumpkin Hot Chocolate
Slow Cooker Pumpkin Hot Chocolate is wonderful this time of year. It is nice to have a change of flavor other than regular hot chocolate.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy cream, not whipped
- 6 cups vitamin D milk
- 1 (15 ounce) can pumpkin puree
- 1/2 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves or allspice
- 1 (12 ounce) bag semi sweet Guittard Chocolate chips
Whipped Cream Topping:
- 1/2 cup whipping cream
- 1-2 Tablespoons powdered sugar
- 1/8 teaspoon vanilla extract
Instructions
- Into your 6 quart slow cooker, place the sweetened condensed milk, heavy cream, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and cloves.
- Stir until mixture becomes nice and smooth.
- Next add in the chocolate chips and stir until they are combined.
- Place on low heat for 2-3 hours, making sure that you stir the mixture every 15-20 minutes.
- Then take 6-8 mugs of your choice and divide the mixture.
Whipped Cream Topping:
- Top with whipped cream that you can put in a frosting bag and use a star tip.
- Next sprinkle with cinnamon, pumpkin pie spice or nutmeg.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 569Total Fat 47gSaturated Fat 29gTrans Fat 1gUnsaturated Fat 14gCholesterol 139mgSodium 143mgCarbohydrates 29gFiber 2gSugar 26gProtein 12g
This Pumpkin Hot Chocolate is absolutely delicious. I like that it is different than regular chocolate.
Thank you. It really is nice to have a different flavored Hot Chocolate. We love Pumpkin at our house so we really like this Pumpkin Hot Chocolate.