Oatmeal Cranberry White Chip Cookies are so perfect for Christmas. They make great gifts, or a perfect dessert for your fun family get togethers. I love the red and white colors that are perfect for the holiday season.

What Ingredients Do I Need For Oatmeal Cranberry White Chip Cookies?

Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):

• Butter
• Brown sugar
• Large eggs
• Old-fashioned oats
• All purpose flour
• Baking soda
• Salt
• Craisins
• White chocolate chips

How Do I Make Oatmeal Cranberry White Chip Cookies?

Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):

• In a mixing bowl, place the butter, and brown sugar, and mix until nice and fluffy.
• Add eggs, mixing one at a time.
• In a separate bowl, add the oats, flour, baking soda and salt.
• Add this mixture to the butter mixture ever so slowly.
• Stir in the cranberries and white chocolate chips.
• Place onto a baking sheet in 1″ balls.
• Bake for 10-12 minutes or unto they are golden brown.

Tips and Tricks For Oatmeal Cranberry Chip Cookies:

• You can use dried cherries if you want in place of the craisins.
• Use chocolate chips if you want; it is just fun to have the white chips for the holidays.

More Delicious Cookies For You to Enjoy:

Coconut Lime Swig Cookies

Home Made Oreos

Chocolate Swig Cookies with Cookie Dough Frosting

Copycat Crumbl Lemon Cookies

Honey Cookies

Copycat Crumbl Muddy Buddy Cookies

Neiman Marcus Cookies

Continue to Content

Yield: 24 cookies

Oatmeal Cranberry White Chip Cookies

Print

Oatmeal cranberry White chocolate cookies are a nice change from the regular chocolate chip. They are a pretty cookie for the holidays.

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Ingredients

• 2/3 cup butter, softened
• 2/3 cup brown sugar
• 2 large eggs
• 1 1/2 cups old-fashioned oats
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6 pounce) package Craisins
• 2/3 cup white chocolate chips

Instructions

1. Preheat the oven to 375 degrees.
2. In a mixing bowl, place the butter, and brown sugar, and mix until nice and fluffy.
3. Add eggs, mixing one at a time.
4. In a separate bowl, add the oats, flour, baking soda and salt.
5. Add this mixture to the butter mixture ever so slowly.
6. Stir in the cranberries and white chocolate chips.
7. Place onto a baking sheet in 1" balls.
8. Bake for 10-12 minutes or unto they are golden brown.
9. Cool on a wire rack.