Melt in your mouth buttermilk pancakes made the very best breakfast for my son after he got his wisdom teeth out!  My son had to have his wisdom teeth removed a few days ago.

I always see and hear of the stories about the funny things that kids say. Well it is true. I was laughing all the way home. I felt like I was driving home with a big 3 year old. I decided to stop at the pharmacy to get some pain medication for him, and I told him that I would roll down the windows, as it was slightly warm.

He said to me ” I don’t want the windows down”, Why? “because someone might grab me”! (he is 6′ 2″ and 200 lbs!!).  I said to him “you could just punch them” and he asked me “do you want someone to knock your teeth out”?

At this point I knew that it was best that I just take him home and leave him with someone at home and go back and get the medicine. Also when we got out of the dentist’s office he had big alligator tears and he said, “I don’t feel good”.

I handed him a Kleenex and he asked me what that was for and I told him, his tears, and he told me “I’m not crying”. It was pretty funny, but it was a lot funnier being there.

I also went through a yellow light and he told me that I broke the law. I asked him if he ever broke the law and he said “nope never”! I wonder if this stuff is like a lie detector test? I don’t recommend it for entertainment, because it is pretty expensive entertainment!!

 

Melt In Your Mouth Buttermilk Pancakes

What Ingredients Do I Need For Melt In Your Mouth Buttermilk Pancakes?

  • Eggs
  • Flour
  • Baking soda
  • Salt
  • Sugar
  • Baking powder
  • *Buttermilk
  • Butter

*If you do not have buttermilk, you can make your own by adding 1 Tablespoon of vinegar to 1 cup of regular milk.

How Do I Make Melt in Your Mouth Buttermilk Pancakes?

  • Separate the egg whites and egg yolks into two different bowls.
  • Beat egg whites until stiff; set aside.
  • Beat egg yolks in a medium size bowl, beat well.
  • Alternate adding the dry ingredients (flour, baking soda, salt, sugar, and baking powder) and buttermilk to the egg yolks.
  • Then add melted butter.
  • Fold in the egg whites.
  • Stir until mixed.
  • They fry well on an ungreased griddle or pan.

 

So I made these melt in your mouth buttermilk pancakes because I know that a growing young man needs a lot of food, but after you get your wisdom teeth pulled, it is hard to eat anything besides ice cream. However, these pancakes were very soft and easy to chew.

Everyone enjoyed them, even my little grandson with no teeth. We make our own maple syrup which is on the back of the maple flavoring bottle. It is very easy and my kids won’t eat store bought now.

Or you could try our buttermilk syrup, which we also really like. Try some of these melt in your mouth buttermilk pancakes in the morning for breakfast. I know that you will be glad that you did. They are one of our favorite pancakes ever!

 

Melt In Your Mouth Buttermilk Pancakes

 

I sure hope that you get a chance to sink your teeth into these melt in your mouth buttermilk pancakes. I know that you will really enjoy them. Don’t you just love when you get up in the morning and someone has made you a nice breakfast?

Now you can do the same for someone that you love. These are a great memory breakfast and one that you could make on a special occasion. You also might just want to make up a batch before your loved ones go to work or school in the morning.

Tips and Tricks for Melt in your Mouth Buttermilk Pancakes:

  • Make sure that the griddle is warm so that the pancakes do not stick.
  • If you do not have buttermilk, you can add 1 tablespoon of vinegar to each cup of regular milk.
  • Sometimes for added flavor, I like to add a teaspoon of vanilla.

 

More Delicious Pancakes For You to Enjoy:

German Pancakes

Best Ever Deluxe Hot Cakes

Pumpkin Crepes with Pumpkin Filling

 

Yield: 20 pancakes

Melt In Your Mouth Buttermilk Pancakes

Melt In Your Mouth Buttermilk Pancakes

Melt in your mouth buttermilk pancakes are so soft and good. They make a perfect breakfast for all ages because they are so good and easy to eat.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 2 eggs, separated
  • 1 cup flour
  • 2/3 tsp baking soda
  • 1/4 tsp salt
  • 2/3 Tablespoon sugar
  • 2/3 tsp baking powder
  • 1 1/2 cups buttermilk
  • 2 Tablespoons melted butter

Instructions

  1. Separate eggs into two different bowls.
  2. Beat egg whites until stiff; set aside.
  3. Beat egg yolks in a medium size bowl, beat well.
  4. Alternate adding the dry ingredients (flour, baking soda, salt, sugar, and baking powder) and the buttermilk to the egg yolks.
  5. Then add the melted butter.
  6. Fold in the egg whites.
  7. Stir until mixed.
  8. They fry well on an ungreased griddle or pan.

*If you do not have buttermilk, you can make your own by adding 1 Tablespoon of vinegar to 1 cup of regular milk.

    Nutrition Information

    Yield

    20

    Serving Size

    1

    Amount Per Serving Calories 49Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 22mgSodium 139mgCarbohydrates 6gFiber 0gSugar 1gProtein 2g

    This data was provided and calculated by Nutritionix


     

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