I am getting ready for the holidays. Here is a wonderful idea for those special get togethers. Crackers served with this wonderful Green Onion Cheese Ball is a hit for all. 

It is so simple and easy to put together you and your guests will be so impressed. I like to serve it with a couple of different kind of crackers. Like Ritz or Wheat Thins, but any crackers are great.

 

Green Onion Cheese Ball

 

What Ingredients Do I Need For Green Onion Cheese Ball?

  • Cream cheese
  • Bon appetite seasoning
  • Green onions
  • Sliced almonds or pecans

 

How Do I Make Green Onion Cheese Ball?

  • In a medium size bowl, combine cream cheese, bon appetite seasoning and the onions.
  • Then form the mixture into a ball.
  • Roll the ball in the sliced almonds or pecans.
  • Refrigerate the ball until it is firm, about 1-2 hour.
  • Serve with crackers.

 

Green Onion Cheese Ball

 

Make your own cheese ball because they taste so much better than the ones that you buy at the store. Remember, fresh is best!  

Another nice thing about this Cheese Ball is that you can keep it in the refrigerator in an airtight container for up to a week. So go ahead and make it ahead of time. 

 

 

As they say, “bon appetite”! Enjoy your cheese ball!!

More Fun Appetizers For You:

Seven Layer Dip

Guacamole

Cheese and Meat Tray

Crock Pot Artichoke Dip

Holiday Cranberry Salsa

 

Yield: 12 people

Green Onion Cheese Ball

Green Onion Cheese Ball

Green onion cheese ball is perfect for those holiday get togethers. Roll in chopped nuts and serve with your favorite crackers.

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 2 (8 oz.) packages cream cheese, softened
  • 1/2 teaspoon bon appetite seasoning
  • 4 green onions, chopped fine
  • 1/2 cup sliced almonds or pecans

Instructions

  1. In a medium size bowl, combine cream cheese, bon appetite seasoning and the onions.
  2. I like to use a wooden spoon, or hand mixer.
  3. Then form the mixture into a ball.
  4. Roll the ball in the sliced almonds or pecans.
  5. Refrigerate the ball until it is firm, about 1-2 hour.
  6. Serve with crackers.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 57 Total Fat 3g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 2g Cholesterol 2mg Sodium 72mg Carbohydrates 2g Net Carbohydrates 0g Fiber 1g Sugar 0g Sugar Alcohols 0g Protein 1g

 

 

Pin It on Pinterest