Fried Pickle Dip is delicious and great for the upcoming football season. Perfect for tailgate parties, BBQ’s, Potlucks and even birthday parties. Now before you jump to conclusions, we do call it Fried Pickle Dip, but the only thing that you fry is the Panko Crumbs.
What Ingredients Do I Need For Fried Pickle Dip?
Here’s a list of ingredients you’ll need to make this dip (scroll down for the full recipe):
- Panko bread crumbs
- Butter
- Sour cream
- Cream cheese
- Package of Ranch seasoning
- Chopped dill pickles
- Dill pickle juice
- Onion powder
- Minced garlic
- Fresh chopped dill
How Do I Make Fried Pickle Dip?
Here’s the simple steps you’ll follow to make this dip (scroll down for the full recipe):
- In a medium skillet, over medium heat, add 1 Tablespoon of butter and 1/2 cup Panko bread crumbs. Then when the butter melts, stir frequently to toast the crumbs nice and brown for 2 – 3 minutes.
- In a medium-sized bowl, combine sour cream, cream cheese, Ranch seasoning, chopped dill pickles, pickle juice, onion powder, minced garlic and chopped dill. Mix with a hand mixer, until well combined.
- You can serve immediately with crackers, vegetables, potato chips or pretzels, or allow the dip to chill for an hour to allow the flavors to mix and blend. Top with a little bit of Panko crumbs, diced pickles and fresh dill.
What Do I Serve With This Dip?
- Chips of your choice
- Pretzels
- Carrot or celery
- Your favorite dipping crackers
- Use this dip as a sandwich spread
Tips and Tricks:
- Add in some cooked, diced bacon for a Fried Pickle and Bacon dip.
- For a Sour Cream and Onion flair, add in some sliced green onions and more herbs.
More Tasty Dips For You:
Fried Pickle Dip
Fried Pickle Dip as wonderful with crackers, chips or even fresh vegetables. Give it a try today and let your kids help you make it.
Ingredients
- 1/2 cup Panko bread crumbs
- 1 - 2 Tablespoons butter
- 1 1/4 cups sour cream
- 4 ounces cream cheese, softened
- 1 (1 ounce) package of Ranch seasoning
- 1 cup chopped dill pickles (more for garnishing)
- 2 Tablespoons dill pickle juice
- 1/2 teaspoon onion powder
- 1 teaspoon minced garlic
- 1 Tablespoon fresh chopped dill (more for garnishing)
Instructions
1. In a medium skillet, over medium heat, add 1 Tablespoon of butter and 1/2 cup Panko bread crumbs. Then when the butter melts, stir frequently to toast the crumbs nice and brown for 2 - 3 minutes.
2. In a medium-sized bowl, combine sour cream, cream cheese, Ranch seasoning, chopped dill pickles, pickle juice, onion powder, minced garlic and chopped dill. Mix with a hand mixer, until well combined.
3. You can serve immediately with crackers, vegetables, potato chips or pretzels, or allow the dip to chill for an hour to allow the flavors to mix and blend. Top with a little bit of Panko crumbs, diced pickles and fresh dill.
*Store in the refrigerator for 4 - 5 days.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 189Total Fat 15gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 5gCholesterol 43mgSodium 667mgCarbohydrates 11gFiber 1gSugar 4gProtein 4g