Fluffy Cornbread is so moist and fluffy. If you are looking for a delicious cornbread recipe, look no further. One of my kids was asking about cornbread the other day and I went to tell them to just look on the blog and it wasn’t here! What? I couldn’t believe it.

We make this recipe about every other week. We love to make it as a side dish a lot of the time. We also love it with lasagna or baked spaghetti. It works up so fast, you can have it made and baked in 45 minutes. Once in awhile, I don’t even add honey or butter, it is sweet enough that I just warm it up and eat it.

My very favorite time to eat it is just when it comes out of the oven. I love to put some butter on it, then I add some honey and it makes it taste so amazing. One other thing that I will tell you is that I always 1 1/2 times the recipe and that is why my cornbread is in a 9″ x 13″ pan. Yum!


Fluffy Cornbread


What Ingredients Do I Need For Fluffy Cornbread?

  • Bisquick
  • Cornmeal
  • Butter
  • Baking powder
  • Eggs
  • Milk
  • Sugar


How Do I Make Fluffy Cornbread?

  • In a large bowl, add Bisquick, cornmeal, baking powder, and sugar, and mix.
  • Make a well in the middle of the dry ingredients, then add melted butter, eggs, and milk, and whisk just until mixed.
  • Place the batter in a 9 x 9″ greased baking dish.
  • Bake at 350 degrees for 30 minutes, or until a pick comes out clean.
  • Serve with honey and or butter.
  • Store with a cover to prevent it from drying out!


Fluffy Cornbread


One other thing that we love to do is if there is some left over, we take our homemade maple syrup, and we warm the corn bread in the micro wave. We also warm our syrup up and then we pour some syrup onto the cornbread and that also tastes amazing.

What Is Bisquick?

Bisquick is a pre-made baking mixture that you can buy at the grocery store. It consists of flour, shortening, salt, and baking powder. You can find it on the baking aisle. It is often used for making pancakes and waffles.

What Is Cornmeal?

Cornmeal is basically course flour, made from ground dried corn. It gives cornbread just the right amount of corn flavor.

What do you all love to put on your cornbread? We are always looking for some new ideas. However, I do not think that if someone tells me to put milk on it that I will try that one, I am honestly just going to pass. I don’t do soggy.

I remember my mom baking bread when I was young and my mom would put a piece of bread in a bowl, and then add milk. My dad and mom had that a lot when they were younger. I am spoiled, and I don’t care for it. If you do, good job. Enjoy!! I think I will stick to honey and butter.

What Are the Causes of Dry Cornbread?

Everyone wants their homemade cornbread to be moist.

If your Cornbread Turns Out Dry and Crumbly, there are a few Things that Could be the Cause.

  • One possibility is that your dry to wet ingredients ratio is not correct. Make sure that your ingredients are measured precisely.
  • Another possibility is that you over mixed the batter when combining the wet and dry ingredients.
  • Still another possibility is that you over baked your cornbread.


More Quick Bread Recipes For You:

Cranberry Orange Bread

Banana Bread

Strawberry Bread


Yield: 6-9 people

Fluffy Cornbread

Fluffy Cornbread

Fluffy cornbread is so light and fluffy. Add some honey and butter and it is better than Marie Calendars. A perfect side dish for any meal.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 2 cups Bisquick
  • 1/2 cup cornmeal
  • 1/2 cup butter (melted)
  • 1/2 teaspoon baking powder
  • 2 eggs, beaten
  • 1 cup milk
  • 1/2 cups sugar


  1. Heat the oven to 350 degrees.
  2. Mix the Bisquick, cornmeal, baking powder and sugar. Make a well in the middle of the dry ingredients, then add the melted butter, beaten eggs, milk and whisk just until mixed.
  3. Place the batter in a 9 x 9" greased baking dish. Bake for 30 minutes or until a pick comes out clean. Serve with honey and or butter.
  4. Store with a cover to prevent it from drying out!

Nutrition Information



Serving Size


Amount Per Serving Calories 303Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 71mgSodium 483mgCarbohydrates 35gFiber 1gSugar 14gProtein 5g

This data was provided and calculated by Nutritionix


Skip to Recipe

Pin It on Pinterest