Easy chicken and rice is such an easy meal to put together. I use to make it all the time. In fact, I made it so much that it has been a few years since I have made it. I love putting it together and then placing it into the oven and forgetting about it for a few hours, and then you can put it right onto the table.

I would make this when I came home from work and I couldn’t think of anything else to make. It doesn’t take a lot of thinking to make this and almost anyone can make it. I like to add a vegetable with it and some fruit and that is all you really need. I use boneless skinless chicken breasts or I have even used chicken tenders before, and they work real well. If the chicken breasts are very big, I cut them in half and this helps the chicken to cook through more easily.

Easy Chicken And Rice

My daughter asked me why I didn’t have easy chicken and rice on the blog and I told her “I don’t know”. It is so easy and if you are wanting to make it for less people, you could cut the recipe in half and use a smaller pan. You would use half of the rice and two cans of soup. I like to sprinkle it with some dried parsley as well and that way it has a little color.

I also think that this is a great recipe for someone who is just starting to cook because it is so simple. If you wanted to get really fancy, you could even melt some cheese on top. I like it just the way it is, but if you are trying to spoil the family, add some cheese.

I think that this recipe will serve about 8 – 10 people just depending on how big the portion sizes are. I know that your family is just going to love this and so I hope that you get a chance to try it soon. It would be a great dish for a lazy day or even a Sunday meal. Jazz it up with a nice salad and some rolls and you will really impress your guests.

Try it out and let me know what you think. Give the recipe to a friend or someone who is just learning to cook and let me know how they like our easy chicken and rice. I have not used brown rice with it and so I do not know how long it would take to bake, but I will have to try that out and let you all know. Enjoy!

5.0 from 1 reviews
Easy Chicken And Rice
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 8 people
 
Ingredients
  • 1 (10½ ounce) can of cream of mushroom soup*
  • 2 (10½ ounce) cans of cream of chicken soup*
  • 1 cup raw rice
  • ¾ cup water
  • chicken strips or chicken breasts (not cooked) skin removed
  • salt, pepper and paprika
Instructions
  1. In a large bowl, mix the 3 cans of soup, water, and rice.
  2. Place into a well greased 9" X 13" pan.
  3. Put the raw chicken pieces on top of the soup mixture.
  4. Sprinkle the top with salt, pepper and some paprika.
  5. Cover with foil.
  6. Cook in a 350 degree oven for 2 hours, or 1½ hours at 375 degrees.
  7. Remove from the oven and enjoy.
* You can also use 1 can cream of chicken, 1 can cream of mushroom and 1 can cream of celery soup.

 

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