Double chocolate muffins are my son’s favorite muffin. They are a nice change from blueberry or pumpkin muffins.

I use to occasionally buy chocolate muffins from the store, but not any more! These double chocolate muffins are soft and chocolaty making them a hit for kids of all ages.

I must say that you will be the hit of the neighborhood if your neighbors get a taste of these. I love that when you open them up, they come apart so easily, and then they just melt in your mouth.

What Ingredients Do I Need For Double Chocolate Muffins?

Here’s a list of ingredients you’ll need to make these Muffins (scroll down for the full recipe):

• Flour
• Unsweetened coco powder, or cacao
• Brown sugar
• White sugar
• Baking powder
• Baking soda
• Salt
• Cooking or coconut oil
• Eggs
• Buttermilk
• Sour cream
• Vanilla extract
• Semi chocolate chips

How Do I Make Double Chocolate Muffins?

• In a medium bowl or mixer, place the flour, cocoa, white and brown sugar, baking powder, baking soda, and salt. 
• In the center of the dry mix, add the oil, eggs, buttermilk, sour cream and the vanilla.
• Mix or stir just to combine.
• Gently add the chocolate chips.
• Fill each muffin cup 3/4 full.
• Bake the muffins @ 375 degrees for 15-18 minutes.
• Let the muffins rest in the pan for 5-7 minutes before moving to a wire rack.

Do you agree with me that it is okay to have chocolate for breakfast? I am sure that it will make your day better in every way. And if you want to make these muffins a little healthier, you could always just add some walnuts or pecans. 

Add a little yogurt to the side and your breakfast is complete. 

Can I Make Buttermilk for my Double Chocolate Muffins?

• If you do not have buttermilk, you can make your own.
• Just add 1 Tablespoon of vinegar to 1 cup of regular milk. 

Other Muffins that You May Want to Try:

Cinnamon Muffins

Apple Streusel Muffins

Moist Pineapple Muffins

Pumpkin Chocolate Chip Muffins

Pumpkin Pecan Muffins

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Yield: 12 people

Double Chocolate Muffins

Print

Double chocolate muffins is a delicious way to start the day. I really hope you give these a try they are a hit with everyone that is a chocolate lover.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened coco powder, or cacao
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup cooking or coconut oil
• 2 large eggs @ room temperature
• 1 cup buttermilk
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 1 cup semi chocolate chips

Instructions

1. Preheat the oven to 375 degrees.
2. Lightly grease or paper line, a 12 cup muffin pan.
3. In a medium bowl or mixer, place the flour, cocoa, white and brown sugar, baking powder, baking soda, and salt. I like to sift my dry ingredients.
4. In the center of the dry mix, add the oil, eggs, buttermilk, sour cream and the vanilla.
5. Mix or stir just to combine.
6. Gently add the chocolate chips.
7. Fill each muffin cup 3/4 full.
8. Bake the muffins for 15-18 minutes or until the center of the muffin comes out clean.
9. Let the muffins rest in the pan for 5-7 minutes before moving to a wire rack.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 402Total Fat 20gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 4gCholesterol 37mgSodium 334mgCarbohydrates 53gFiber 2gSugar 32gProtein 6g