Double chocolate muffins are my son’s favorite muffin. They are a nice change from blueberry or pumpkin muffins.
I use to occasionally buy chocolate muffins from the store, but not any more! These double chocolate muffins are soft and chocolaty making them a hit for kids of all ages.
I must say that you will be the hit of the neighborhood if your neighbors get a taste of these. I love that when you open them up, they come apart so easily, and then they just melt in your mouth.
What Ingredients Do I Need For Double Chocolate Muffins?
- Unsweetened coco powder, or cacao
- Brown sugar
- White sugar
- Baking powder
- Baking soda
- Cooking or coconut oil
- Sour cream
- Vanilla extract
- Semi chocolate chips
How Do I Make Double Chocolate Muffins?
- In a medium bowl or mixer, place the flour, cocoa, white and brown sugar, baking powder, baking soda, and salt.
- In the center of the dry mix, add the oil, eggs, buttermilk, sour cream and the vanilla.
- Mix or stir just to combine.
- Gently add the chocolate chips.
- Fill each muffin cup 3/4 full.
- Bake the muffins @ 375 degrees for 15-18 minutes.
- Let the muffins rest in the pan for 5-7 minutes before moving to a wire rack.
Do you agree with me that it is okay to have chocolate for breakfast? I am sure that it will make your day better in every way. And if you want to make these muffins a little healthier, you could always just add some walnuts or pecans.
Add a little yogurt to the side and your breakfast is complete.
Can I Make Buttermilk for my Double Chocolate Muffins?
- If you do not have buttermilk, you can make your own.
- Just add 1 Tablespoon of vinegar to 1 cup of regular milk.
Other Muffins that You May Want to Try:
Serving Size 1
Amount Per Serving Calories 402Total Fat 20gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 4gCholesterol 37mgSodium 334mgCarbohydrates 53gFiber 2gSugar 32gProtein 6g