Cowboy Caviar Salsa is a great way to bring in the new year. I know last year was a little difficult, but it is time to celebrate that we survived 2020.

If you think of 2020 as perfect vision, you just might want to whip up a batch of this salsa, because it is a perfect way to end the year.

Also let me know what are some of your favorite New Years traditions?

 

 

Cowboy Caviar Salsa

 

 

What Ingredients Do I Need For Cowboy Caviar Salsa?

Here’s a list of ingredients you’ll need to make this appetizer (scroll down for the full recipe):

 

  • Corn
  • Black beans
  • Roma tomatoes
  • Avocados
  • Green onions
  • Chopped Cilantro
  • Good Seasoning Italian Dressing Mix

 

 

How Do I Make Cowboy Caviar Salsa?

Here’s the simple steps you’ll follow to make this appetizer (scroll down for the full recipe):

 

  • Drain the can of corn.
  • Drain and rinse the black beans.
  • Add the tomatoes, diced avocados, onions, Cilantro, and the Good Seasonings Italian Dressing Mix.
  • Stir together, and serve with chips or crackers.

 

 

Tips and Tricks For Cowboy Caviar Salsa:

 

  • Substitute other types of beans for the black beans, such as pinto beans.
  • I typically use canned corn, but you could use frozen thawed corn kernels or even fresh corn off the cob.
  • If you’re wanting to make this ahead of time, the vegetables might soften a bit in the dressing, but the beans will be fine. One day in advance should be fine.
  • Serve your cowboy caviar salsa either as a dip with tortilla chips or crackers, or as a salad over lettuce leaves.
  • This recipe keeps about 3-4 days in the refrigerator. It doesn’t freeze well.

 

 

 

 

More Tasty Appetizers For You:

 

Seven Layer Dip

Guacamole

Cheese and Meat Tray

Crock Pot Artichoke Dip

Garlic Baked Potato Wedges

 

Yield: 12 people

Cowboy Caviar Salsa

Cowboy Caviar Salsa

Cowboy Caviar Salsa is a great appetizer for New Years Eve, or any get together. This flavorful salsa will disappear fast.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 (16 ounce) can corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 5 Roma tomatoes, diced
  • 2 Avocados, diced
  • 5 green onions, chopped
  • 1/8 cup chopped Cilantro
  • 1 package Good Seasoning Italian Dressing Mix

Instructions

  1. Drain the can of corn.
  2. Drain and rinse the black beans.
  3. Add the tomatoes, diced avocados, onions, Cilantro, and the Good Seasonings Italian Dressing Mix.
  4. Stir together, and serve with chips or crackers.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 90Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 49mgCarbohydrates 10gFiber 4gSugar 2gProtein 3g
Skip to Recipe

Pin It on Pinterest