Copy Cat Kneader Easter Cupcakes are so to die for! They melt in your mouth, and the frosting on top is scrumptious! Top them off with Cadbury eggs and you will be the bell of the ball.
You could use a cake mix if you are in a hurry and do not want to put the time into making these from scratch, however, they are worth the little bit of effort and they work up so fast!
Easter is in just a few days, and if you are looking for the perfect dessert, why not try these copy cat Kneader Easter cupcakes? Their look reminds me a lot of spring! So pretty and pastel and delicious, whats not to love?
What Ingredients Do I Need For Copy Cat Kneader Easter Cupcakes?
Here’s a list of ingredients you’ll need to make these Cupcakes (scroll down for the full recipe):
Cupcakes:
- Baker’s unsweetened chocolate
- Flour
- Baking soda
- Butter
- Sugar
- Eggs
- Vanilla
- Buttermilk
Garnishment:
- Butter cream frosting
- Colored sugar
- Cadbury eggs
- Grated chocolate
How Do I Make Copy Cat Kneader Easter Cupcakes?
Here’s the simple steps you’ll follow to make these cupcakes (scroll down for the full recipe):
Cupcakes:
- In a medium sauce pan combine the chocolate and water.
- Warm over medium heat until the mixture comes to a boil and the chocolate melts.
- Remove from the heat and let cool to lukewarm.
- Sift the flour, baking soda and salt.
- In a mixing bowl, cream the butter and sugar until nice and fluffy.
- Add eggs, one at a time, mixing well after each egg.
- Blend in the vanilla.
- Gradually add in the dry ingredients, alternating with the buttermilk.
- Then on low, blend in the chocolate mixture.
- In two muffin tins, either grease or add papers.
- Fill each muffin cup to 3/4 full.
- Bake at 350 degrees for 18-20 minutes.
- Cool in the pans for 5 minutes and then remove onto a wire rack.
- Cool the cupcakes completely before frosting.
Garnishment
- Frost cupcakes with Butter cream frosting.
- Sprinkle with colored sugar.
- Add Cadbury eggs and grated chocolate.
My daughter went to Kneader Bakery the other day. Since she is living on her own, she is very careful with her money, (funny how that works), and she spotted in their display case the most amazing looking cupcakes ever!
I was really proud of her, she resisted buying an Easter cupcake. However, she told her friends, “ya, my mom can make those”. So I did, and I should not have! “Why, you ask”? Because these copy cat Kneader Easter cupcakes are so delicious. Swirl that frosting on top, add some colored sugar, a pinch of grated chocolate and 3 Cadbury eggs!!!
i know that I have been making a few too many recipes with Cadbury eggs, but it is that time of the year when everywhere you go there is another bag of those bad boys. And when they are on sale, what is a person suppose to do.
Besides, my daughter asked me to make them and so I had to do that too! Now I have to find someone to take them to, because I do not want to eat all of them. Well, I do, but it would be better if I didn’t.
Time to make brownie points with a neighbor. Ha ha. I hope that you enjoy this delicious recipe as much as we did, and I hope that you have a very Happy Easter!!!
More Fun Cupcakes For You to Enjoy:
Copy Cat Kneader Easter Cupcakes
Copy cat kneader Easter cupcakes are creamy and they just melt into your mouth! Perfect for that Easter treat that you have been looking for.
Ingredients
- 2 squares Baker's unsweetened chocolate
- 1 cup water
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 cup butter, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup buttermilk
Garnishment
- Butter cream frosting
- Colored sugar
- Cadbury eggs
- Grated chocolate
Instructions
- In a medium sauce pan combine the chocolate and water.
- Warm over medium heat until the mixture comes to a boil and the chocolate melts.
- Remove from the heat and let cool to lukewarm.
- Sift the flour, baking soda and salt.
- In a mixing bowl, cream the butter and sugar until nice and fluffy.
- Add eggs, one at a time, mixing well after each egg.
- Blend in the vanilla.
- Gradually add in the dry ingredients, alternating with the buttermilk.
- Then on low, blend in the chocolate mixture.
- In two muffin tins, either grease or add papers.
- Fill each muffin cup to 3/4 full.
- Bake at 350 degrees for 18 - 20 minutes.
- Cool in the pans for 5 minutes and then remove onto a wire rack.
- Cool the cupcakes completely before frosting.
Garnishment
- Frost cupcakes with Butter cream frosting.
- Sprinkle with colored sugar.
- Add Cadbury eggs and grated chocolate.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 189Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 35mgSodium 140mgCarbohydrates 30gFiber 1gSugar 19gProtein 3g
We don’t have a Kneader’s here so now I can just make these!! Perfect for Easter. Hope you have an awesome weekend 🙂
I sure hope you enjoy them as much as my family! And, I hope your weekend has been wonderful!! ? Thank you Kelly.
Charming name and the picture is definitely LOVABLE! Love just how much goodness is loaded into these cupcakes!!
Thank you! My daughter was sure excited when she didn’t have to pay $3.00 a cupcake and I was happy that she liked mine the best! 😉
They are so delicious and very hard to resist. Thank you for your kindness and I hope your day is perfect!!!
Love copycat recipes and this one sounds great. Thanks for sharing.
These cupcakes are the best! I love copycat recipes too. Thank you for commenting.
Amy,
OMG, these cupcakes are so adorable. I have to make these. Congratulations, you are being featured on Thursday Favorite Things. I hope you stop by.
https://www.eclecticredbarn.com/2020/04/thursday-favorite-things.html
Hugs,
Bev
Thank you so much for featuring our Copy Cat Kneader Easter Cupcakes. They are such a fun cupcake and one of your favorites.
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Pleas stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
Thank you for sharing at #OverTheMoon. We appreciate your shares. They have been Tweeted Pinned. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn