Amazing S’more Brownies are simply out of this world. With summer coming, I must say that it is S’more season! After my son had one of these Brownies, he came to me and said “mom, I have found my new favorite dessert”!! These amazing S’more brownies have an amazing flavor.

If I were you, I would make some for my next outing. Your friends and family are going to love you!!! I must warn you that these amazing S’more brownies are addicting. You and your family will not have to light up the camp fire to have an amazing taste of S’mores.

Simply put them together with a graham cracker crust on bottom, boxed brownies that come together so easily in the middle, and topped off with creamy, soft, marshmallow frosting. The taste is perfect! I am not big on marshmallows, but this frosting is superb!

 

Amazing S'more Brownies

 

What Ingredients Do I Need For Amazing S’more Brownies?

Brownies:

  • Butter
  • Graham crackers
  • Sugar
  • Boxes of brownies

Frosting:

  • Butter
  • Marshmallow Creme
  • Vanilla
  • Powdered Sugar
  • Cream

 

How Do I Make Amazing S’more Brownies?

Brownies:

  • In a medium size microwave safe bowl, place the 1/2 c. butter and melt on a lower power (3-4) for about 1 minute. If it isn’t quite melted, repeat.
  • Then add the 1 1/2 c. graham crackers and the 2 T. sugar.
  • Mix to combine.
  • Put about 1 1/2 Tablespoons of the graham crackers in the bottom of a cup cake pan, lined with cup cake papers.
  • Then mix the brownies according to package directions.
  • Place some of the brownie mix in the muffin pan over the graham cracker crust, fill it a little more than 3/4 full. Place in a preheated oven at 375 degrees for 20-25 minutes or until the center comes out clean.

Frosting:

  • While the brownies are cooking, place the butter,  marshmallow creme and vanilla in a mixing bowl.
  • Mix very well, then slowly add the . powdered sugar and the cream; you might need to add a little more cream to suit your desired consistency of the frosting.
  • Whip until very smooth and creamy.
  • After the brownies have completely cooled, frost them with the frosting mixture.
  • You may want to garnish with chocolate pieces and/or mini marshmallows.

 

What could I use instead of Marshmallow Creme Frosting on Amazing S’more Brownies?

  • You could spread Marshmallow Creme on top of the Brownies.
  • You could remove the brownies from the oven when there are 3 minutes left to cook and put a marshmallow or marshmallows on top, then return to the oven for the 3 minutes, allowing the marshmallows to melt.
  • *Note: We are Frosting folks here, and the Marshmallow Creme Frosting is our recommendation!

 

 

What Are Some Good Garnishments for Amazing S’more Brownies?

  • Pieces of Hershey’s bar
  • Miniature marshmallows

 

 

What if I don’t need this many Amazing S’more Brownies?

  • We used 2 boxes of Brownie Mix.
  • If you don’t want this many Brownies, just use one box of Brownie Mix and half all of the other ingredients.

 

What other Brownie Recipes do you Recommend?

Best Fudge Brownies

Caramel German Chocolate Brownies

Symphony Brownies

 

Yield: 30

Amazing Smore Brownies

Amazing Smore Brownies

Put these amazing s'more brownies together with a graham cracker crust, boxed brownies, and top them off with creamy, soft, marshmallow frosting.

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes

Ingredients

  • 1/2 cup butter, melted
  • 1 1/2 cups crushed graham crackers
  • 2 Tablespoons of granulated sugar (optional)
  • 2 (18.3 ounce) boxes of brownies

Frosting:

  • 1 cup Butter (We use Salted Sweet Cream Butter)
  • 1 Container of Marshmallow Creme (7 oz. size)
  • 2 teaspoons of Vanilla
  • 4 cups of Powdered Sugar
  • 4-6 Tablespoons Cream depending on the desired consistency of your Frosting

Instructions

1. In a medium size microwave safe bowl, place the 1/2 c. butter and melt on a lower power (3-4) for about 1 minute. If it isn't quite melted, repeat.

2. Then add the 1 1/2 c. graham crackers and the 2 T. sugar.

3. Mix to combine.

4. Put about 1 1/2 Tablespoons of the graham crackers in the bottom of a cup cake pan, lined with cup cake papers.

5. Then mix the brownies according to package directions.

6. Place some of the brownie mix in the muffin pan over the graham cracker crust, fill it a little more than 3/4 full. Place in a preheated oven at 375 degrees for 20-25 minutes or until the center comes out clean.

Frosting:

1. While the brownies are cooking, place the 1 c. butter, container of marshmallow creme and 2 t. vanilla in a mixing bowl.

2. Mix very well, then slowly add the 4 c. powdered sugar and the 4-6 T. cream; you might need to add a little more cream to suit your desired consistency of the frosting.

3. Whip until very smooth and creamy.

4. After the brownies have completely cooled, frost them with the frosting mixture.

5. You may want to garnish with chocolate pieces and/or mini marshmallows.

Nutrition Information

Yield

30

Serving Size

1

Amount Per Serving Calories 302Total Fat 19gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 9gCholesterol 48mgSodium 197mgCarbohydrates 32gFiber 0gSugar 19gProtein 2g

This data was provided and calculated by Nutritionix

 

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