Addicting Buttery Garlic Mushrooms make the perfect side for a meat dish or even pasta.
When you go out and eat, it is fun to try the side dishes. Now, you can make your own. Addicting Buttery Garlic Mushrooms are very rich tasting and you just might have a hard time not eating the whole bowl yourself.
What Ingredients Do I Need For Addicting Buttery Garlic Mushrooms?
Here’s a list of ingredients you’ll need to make these Buttery Garlic Mushrooms (scroll down for the full recipe):
- Butter
- Olive or avocado oil
- Onion
- Mushrooms
- Beef broth
- Thyme (fresh or dried)
- fresh Parsley
- Garlic cloves (minced)
- Salt
- fresh cracked Pepper
How Do I Make Addicting Buttery Garlic Mushrooms?
Here’s the simple steps you’ll follow to make these Buttery Garlic Mushrooms (scroll down for the full recipe):
- In a medium size skillet, heat the butter and oil.
- Sauté the onion that has been chopped, this takes about 3 – 4 minutes.
- Wash and rinse the mushrooms and pat them dry. Add to the pan and cook for about 5 minutes.
- Add the broth.
- Next add the thyme, parsley and garlic and stir while on the heat for around 1 minute.
- Sprinkle on the amount of salt and pepper that you prefer.
- Serve with meat or a pasta dish.
Tips and Tricks For Addicting Buttery Garlic Mushrooms:
- Find mushrooms that are about the same size to ensure even cooking.
- There are different kind of mushrooms that you are welcome to try. I used white mushrooms, but you could use button mushrooms, brown mushrooms, or wild mushrooms. Use a mushroom that you are familiar with and like.
- Rinse mushrooms before slicing and when you are ready to cook them, to prevent them from getting slimy.
- I used beef broth, but I feel that vegetable broth or chicken broth would be amazing as well!
More Delicious Side Dishes For You:
Italian Potatoes with Parmesan Cheese
Garlic Parmesan Mac and Cheese
Green Beans and Zucchini with Bacon
Cheesy Crock Pot Au gratin Potatoes
Yield: 4 people
Addicting Buttery Garlic Mushrooms
Addicting Buttery Garlic Mushrooms are so delicious that you will want to have seconds and skip dessert! Great side dish for meats and pastas.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 4 Tablespoons butter
- 3/4 Tablespoon olive or avocado oil
- 1/4 cup chopped onion
- 16 ounces of your favorite mushrooms
- 3 Tablespoons beef broth
- 3/4 teaspoon thyme (fresh or dried)
- 2 1/2 Tablespoons fresh parsley
- 3 medium garlic cloves (minced)
- 1/4 - 1/2 teaspoon salt
- fresh cracked pepper to taste
Instructions
- In a medium size skillet, heat the butter and oil.
- Sauté the onion that has been chopped, this takes about 3 - 4 minutes.
- Wash and rinse the mushrooms and pat them dry. Add to the pan and cook for about 5 minutes.
- Add the broth.
- Next add the thyme, parsley and garlic and stir while on the heat for around 1 minute.
- Sprinkle on the amount of salt and pepper that you prefer.
- Serve with meat or a pasta dish.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 179Total Fat 16gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 31mgSodium 414mgCarbohydrates 9gFiber 3gSugar 3gProtein 3g
I could make a meal out of these, they look so good!
Agreed! They really are delicious and make a wonderful meal added to pasta or meat.
My doctor at the cancer center recommended I eat more mushrooms (and only cooked ones), so I’ll definitely have to give this a try!
That is interesting. I guess that I better start eating more mushrooms (I don’t have cancer, but they must be healthy)!
These look amazing and super easy! I will be trying these soon. Thanks for the recipe.
Thank you Rachel! Thank you stopping by and checking out the recipe! I hope you are all doing well!
I am sorry that I am late visiting. Life interfered.
********************************************************
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
********************************************************