Delicious Paleo Chocolate Cake is a cake made with almond flour, tapioca flour, and coconut flour. It is sweet, but not too sweet and a nice change from a regular chocolate cake. It truly is delicious.
If your are trying to eat just a little healthier and wanted a chocolate cake for a special occasion, this is the perfect cake. You can either use regular sugar or coconut sugar or even Swerve, which a lot of people that do Keto, use. What ever you choose, it will taste amazing.
I have added the recipe that I used for the frosting, below, but feel free to use your favorite Chocolate Frosting.
What Ingredients Do I Need For Delicious Paleo Chocolate Cake?
Here’s a list of ingredients you’ll need to make this Cake (scroll down for the full recipe):
- Almond flour
- Tapioca flour
- Coconut flour
- Swerve (brand of sugar)
- Raw cacao powder
- Baking soda
- Salt
- Eggs
- Full fat coconut or almond milk
- Water
- Coconut oil
- Apple cider vinegar
- Vanilla extract
How Do I Make Delicious Paleo Chocolate Cake?
Here’s the simple steps you’ll follow to make this Cake (scroll down for the full recipe):
- Preheat the oven to 350 degrees.
- Prepare two 8″ or 9″ round baking pans by lining them with parchment paper.
- Next in a large mixing bowl place the flours, sugar, cacao powder, baking soda, and salt.
- Add the eggs, milk, water, coconut oil, apple cider vinegar and vanilla extract. Mix gently for 2-3 minutes.
- Divide the cake batter evenly between the 2 pans.
- Bake for 25 – 30 minutes, or until a wooden pick comes out clean.
- Remove the cakes from the oven and allow them to set for 7 – 10 minutes.
- Then remove the cakes to a wire cooling rack.
- Frost with your favorite chocolate frosting.
Here is the Frosting that I Used for My Paleo Chocolate Cake:
Ingredients:
- 1/4 cup cocoa powder
- 1/2 cube butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Mix all ingredients together until well blended and enjoy!
Some Gluten Free Recipes For You:
Moist Gluten Free Banana Bread
Delicious Paleo Chocolate Cake
Delicious Paleo Chocolate Cake. If you are looking for a gluten free, chocolate cake this is your recipe. It is moist and delicious.
Ingredients
- 3 cups almond flour
- 1 cup tapioca flour
- 1/4 cup coconut flour
- 2 cups Swerve (brand of sugar)
- 1 1/4 cups raw cacao powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 4 large eggs
- 1 1/2 cups full fat coconut or almond milk
- 1 cup water
- 1/2 cup coconut oil
- 1 Tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees.
- Prepare two 8" or 9" round baking pans by lining them with parchment paper (round circle in the bottom), or by using non-stick cooking spray and then dusting them with flour.
- Next in a large mixing bowl place the flours, sugar, cacao powder, baking soda, and salt.
- Add the eggs, milk, water, coconut oil, apple cider vinegar and vanilla extract. Mix gently for 2-3 minutes.
- Divide the cake batter evenly between the 2 pans.
- Bake for 25 - 30 minutes, or until a wooden pick comes out clean.
- Remove the cakes from the oven and allow them to set for 7 - 10 minutes.
- Then remove the cakes to a wire cooling rack.
- Frost with your favorite chocolate frosting.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 346Total Fat 23gSaturated Fat 6gUnsaturated Fat 17gCholesterol 31mgSodium 236mgCarbohydrates 26gFiber 7gSugar 3gProtein 11g