Spinach Artichoke Dip is a winner at our home. My son-in-law makes it the best and he always goes home with an empty bowl. I love that it has spinach and artichokes in it and the kids truly enjoy it.
I know with the Super Bowl coming soon, this will be a winner for sure.
What Ingredients Do I Need For Spinach Artichoke Dip?
Here’s a list of ingredients you’ll need to make this Dip (scroll down for the full recipe):
- Fresh chopped spinach
- Cream cheese
- Mayonnaise
- Garlic Clove
- Grated parmesan cheese
- Mozzarella shredded
- Onion powder
- Artichoke hearts
- Salt and pepper to taste
Additional:
- Mozzarella cheese for the top
How Do I Make Spinach Artichoke Dip?
Here’s the simple steps you’ll follow to make this Dip (scroll down for the full recipe):
- Pre heat the oven to 350 degrees.
- Spray a 1 quart baking dish with cooking spray.
- Chop the spinach.
- Then in a mixing bowl, combine the cream cheese, mayonnaise, garlic, parmesan cheese and mozzarella cheese, onion powder, and a few sprinkles of salt and pepper.
- Mix until well blended and add the artichokes and spinach; mix until it is fully incorporated.
- Place the mixture into the prepared baking dish.
- Then sprinkle mozzarella cheese on top, if desired.
- Bake for 30 minutes or until the cheese is melted and golden brown.
- If dip needs to be browner, broil for 1-2 minutes.
What is Good to Dip in My Spinach Artichoke Dip?
- Corn chips
- Town House Crackers
- Wheat Thins
- Triscuits
More Tasty Dips For You:
Yield: 12 people
Spinach Artichoke Dip
Spinach Artichoke Dip is a sure crowd pleaser. Packed with flavor and even a few vegetables make it a real hit.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
- 16 ounces of fresh chopped spinach (about 1 1/2 - 2 cups), (can use one 6 ounce bag frozen, thawed and moisture removed)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 large clove garlic, minced, (or 2 medium)
- 1/2 cup grated parmesan cheese
- 1/2 cup mozzarella or asiago cheese, shredded
- 1/2 teaspoon onion powder
- 1 (14 ounce) can quartered artichoke hearts, drain the liquid, pat dry with paper towels
- salt and pepper to taste
Additional:
- 1/2 cup mozzarella cheese for the top
Instructions
- Pre heat the oven to 350 degrees.
- Spray a 1 quart baking dish with cooking spray.
- Chop the spinach, or use the frozen spinach, drained in a strainer then remove more liquid with a paper towel, chop the spinach roughly.
- Then in a mixing bowl, combine the cream cheese, mayonnaise, garlic, parmesan cheese and mozzarella cheese, onion powder, and a few sprinkles of salt and pepper.
- Mix until well blended and add the artichokes and spinach; mix until it is fully incorporated.
- Place the mixture into the prepared baking dish.
- Then sprinkle mozzarella cheese on top, if desired.
- Bake for 30 minutes or until the cheese is melted and golden brown.
- If dip needs to be browner, broil for 1-2 minutes.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 135Total Fat 12gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 20mgSodium 266mgCarbohydrates 3gFiber 1gSugar 0gProtein 5g