Slow Cooker Beef Barley Soup is so delicious and comes together so quickly. I love that you can put everything in the crock pot and in about three hours, you have dinner ready to serve. 

January is a great month for soup if your weather is like ours. It is cold and snowy. And it is nice to have a change from just your regular soups that you enjoy. 

What Ingredients Do I Need For Slow Cooker Beef Barley Soup?

Here’s a list of ingredients you’ll need to make this soup (scroll down for the full recipe):

• Boneless beef chuck roast
• Small onion, diced
• Garlic, minced
• Carrots, sliced and peeled
• Celery, diced
• Beef broth
• Petite diced tomatoes, (optional)
• Barley, uncooked
• Thyme
• Rosemary
• Bay leaves
• Salt
• Pepper
• Green pepper (optional)
• Fresh or dried parsley

How Do I Make Slow Cooker Beef Barley Soup?

Here’s the simple steps you’ll follow to make this soup (scroll down for the full recipe):

• Place all of the ingredients into a slow cooker.
• Stir to make sure all of the vegetables are covered with moisture.
• Cook on low for 4-8 hours or high 3-5 hours.

Tips and Tricks For This Beef Barley Soup:

• You could also add potatoes, green beans, mushrooms and even some corn if you like!
• If you like, go ahead and enjoy dipping some garlic bread in your soup.
• Or add some Oyster crackers or saltines.

More Tasty Soups For You:

Pasta e Fagioli Soup

Chicken Avocado Tortilla Soup

New England Clam Chowder

Potato and Ham Soup

Olive Garden Copycat Zuppa Toscana Soup

Crock Pot Chicken Noodle Soup

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Yield: 8 people

Slow Cooker Beef Barley Soup

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Slow Cooker Beef Barley Soup is delicious. It comes together so quickly and you can add it to the slow cooker and forget it.

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

• 2-3 cups boneless beef chuck roast
• 1 small onion, diced
• 1 garlic minced
• 2 large carrots, sliced and peeled
• 2 ribs of celery, diced
• 6 cups beef broth
• 1 (14 ounce) can petite diced tomatoes, not drained (optional)
• 1/2 - 2/3 cup barley, uncooked
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 bay leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 chopped green pepper (optional)
• 1 1/2 Tablespoons, fresh or dried, parsley

Instructions

1. Place all of the ingredients into a slow cooker.
2. Stir to make sure all of the vegetables are covered with moisture.
3. Cook on low for 4-8 hours or high 3-5 hours.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 491Total Fat 29gSaturated Fat 12gTrans Fat 2gUnsaturated Fat 15gCholesterol 150mgSodium 980mgCarbohydrates 10gFiber 3gSugar 2gProtein 47g