Zucchini Pizza Casserole is a great way to use up those extra zucchinis. Even those who do not care for zucchini, ask for more of this delicious recipe. The zucchini is the crust!
What Ingredients Do I Need For Zucchini Pizza Casserole?
Here’s a list of ingredients you’ll need to make this casserole (scroll down for the full recipe):
- Zucchini
- Salt
- Eggs
- Grated parmesan cheese
- Shredded mozzarella cheese
- Shredded cheddar cheese
- Ground beef
- Chopped onion
- Italian tomato sauce
- Green pepper
How Do I Make Zucchini Pizza Casserole?
Here’s the simple steps you’ll follow to make this casserole (scroll down for the full recipe):
- Preheat the oven to 400 degrees.
- Place the shredded zucchini in a colander; sprinkle with salt, then let it stand for about 10 minutes.
- Combine the zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses.
- Press into a greased 13″ x 9″.
- Bake for 20 minutes.
- Then in a large saucepan, cook beef and the onion over medium heat.
- Add the tomato sauce; then spoon meat mixture over zucchini mixture.
- Sprinkle with remaining cheeses and green pepper.
- Bake until the pizza is heated through; about 20 minutes.
Can I Freeze Zucchini Pizza Casserole?
- Yes, Zucchini Pizza Casserole can be frozen.
- Allow the casserole to cool completely, then cover the casserole with plastic wrap and then foil.
- When you are ready to use the casserole, partially thaw in the refrigerator overnight.
- Place on the counter 30 minutes before baking.
- Preheat the oven to 350 degrees, unwrap the casserole; place on lower rack until heated through and temperature reaches 165 degrees.
What is the Difference Between Shredded and Grated Zucchini?
- The main difference between grated and shredded is the size and appearance.
- Shredded looks like long strips, while grated looks like small fragments.
More Zucchini Recipes For You:
Zucchini Chocolate Chip Cookies
Easy Zucchini and Yellow Squash Casserole
Zucchini Carrot Oatmeal Muffins
Yield: 8 people
Zucchini Pizza Casserole
Zucchini Pizza Casserole is a popular way to use up those extra zucchini. Even those who do not care for zucchini, love this casserole.
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients
- 4 cups shredded, unpeeled zucchini
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese, divided
- 1 pound ground beef
- 1/3 cup chopped onion
- 1 (15 ounce) can Italian tomato sauce
- 1 medium green pepper, chopped
Instructions
- Preheat the oven to 400 degrees.
- Place the shredded zucchini in a colander; sprinkle with salt, then let it stand for about 10 minutes. Before adding the zucchini, squeeze the water out!
- Combine the zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses.
- Press into a greased 13" x 9", or even a 3 quart baking dish. Bake for 20 minutes.
- Then in a large saucepan, cook beef and the onion over medium heat, breaking the meat as you cook it until it is no longer pink.
- Add the tomato sauce; then spoon meat mixture over zucchini mixture.
- Sprinkle with remaining cheeses and green pepper.
- Bake until the pizza is heated through; about 20 minutes.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 354Total Fat 22gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 9gCholesterol 131mgSodium 629mgCarbohydrates 9gFiber 2gSugar 4gProtein 29g