Fall is such a fantastic time when the garden is full of produce to be harvested.  Easy Zucchini and Yellow Squash Casserole is a great way to use up some of your zucchini and yellow squash!  This casserole is delicious and even pretty healthy.  I even know a few picky eaters who enjoy this dish.

It seems that this time of year, we scramble to figure out a way to use up that zucchini that has sprung up everywhere in our gardens (and on our doorsteps from neighbors).  If you are not careful and lock your car doors at church, you will probably even find some zucchini in your car after church.

Do I Need to Peel The Squash or Zucchini Before I Use it in this Easy Zucchini and Yellow Squash Casserole?

No, you do not need to peel your squash or zucchini before making this casserole! Wash your squash and zucchini really well and cut off the stems, but you do not need to peel off the skin. The skin softens as it cooks and is perfect for eating.

This casserole is such a good alternative to the traditional fried zucchini or zucchini bread.  I do like fried zucchini and zucchini bread,  but this casserole is not only tasty, but it makes a good meal too.

Easy Zucchini and Yellow Squash Casserole

Here are some more Zucchini Recipes for you:

Zucchini Carrot Oatmeal Muffins

Zucchini Chocolate Chip Cookies

Easy Zucchini Muffins

Zucchini Waffles


Yield: 8 - 10 people

Easy Zucchini and Yellow Squash Casserole

Easy Zucchini and Yellow Squash Casserole
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes


  • 1 lb. hamburger cooked and drained
  • 1 1/2 Tbsp. dried onion
  • 1/2 tsp. salt
  • 1/4 tsp pepper
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 cup milk
  • 2 cups cooked rice
  • 1 small zucchini thinly sliced
  • 1 small yellow squash thinly sliced
  • 1 cup of grated cheese (or more to your liking)


  1. Cook hamburger in a large skillet seasoned with onions, salt, and pepper.
  2. When your hamburger is browned, add soup, milk and rice that has already been cooked. Stir until mixed, let simmer about 15 minutes.
  3. Meanwhile you can either fry your squash, or I like to steam mine. When done, place on top of the hamburger mixture.
  4. Top with grated cheese.
  5. Place lid on top.
  6. When cheese is melted, it is ready to eat.

Nutrition Information



Serving Size


Amount Per Serving Calories 284 Total Fat 12g Saturated Fat 6g Trans Fat 0g Unsaturated Fat 5g Cholesterol 46mg Sodium 559mg Carbohydrates 29g Fiber 1g Sugar 4g Protein 14g
This data was provided and calculated by Nutritionix


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