This potato crust quiche is perfect for that leftover ham!  The crust is made out of potatoes so it works up real nice.  Put the rest of the ingredients in, place it in the oven and 50 minutes later you have on amazing dish.  We like to eat it with some bread, and it makes a very nice meal.

I don’t know about your family, but growing up we colored hard boiled eggs for Easter. Then the next morning we would take turns hiding the eggs. It was a lot of fun until someone hid an egg too well and we couldn’t find it for a few days. When it started stinking, then we could find it.

Yuck. It really did stink. I loved the tradition of coloring eggs and now I am still doing it with my grand kids. We love it. Most of us, that is. We have a few that think that they are too big and they don’t love it like I do!  We like to do a couple of colors on the same egg or write on it with a crayon or make cool designs.

What are some of your fun traditions?

What Ingredients Do I Need For Potato Crust Quiche?

Here’s a list of ingredients you’ll need to make this Quiche (scroll down for the full recipe):

• Potatoes
• Butter
• Cheddar cheese
• Broccoli
• Ham, diced
• Eggs
• Evaporated milk
• Salt
• Pepper
• Dry bread crumbs

How Do I Make Potato Crust Quiche?

Here’s the simple steps you’ll follow to make this Quiche (scroll down for the full recipe):

• Peel and cook potatoes in boiling water until tender and cooked.
• Drain the water and then mash potatoes with a potato masher, or some people use an electric mixer on low.
• Stir in the butter.
• Spoon into a greased 9″ pie plate.
• Spread over bottom and up the sides of the pie plate. This is for a crust.
• Sprinkle with grated cheese.
• Then add the broccoli and diced ham on top of the cheese.
• In a small bowl, combine eggs, milk, salt and pepper.
• Pour over cheese, broccoli, and ham.
• Sprinkle with bread crumbs.
• Sprinkle with additional cheese, if desired.
• Bake in at 375 degrees for 50 minutes or until eggs are set.

More Delicious Breakfast Recipes For You:

Raspberry Croissant Breakfast Bake

Mountain Man Crock Pot Breakfast

Overnight Creme Brulee French Toast

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Yield: 8

Potato Crust Quiche

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Potato crust quiche is a fast and easy dish to put together. It is perfect if you have any left over ham and potatoes. It tastes amazing.

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

• 3 medium potatoes
• 1/4 cup butter
• 1/2 cup medium cheddar cheese, grated
• 2 cups cooked broccoli
• 1 cup ham, diced
• 4 medium eggs, beaten
• 3/4 cup evaporated milk
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 cup fine dry bread crumbs

Instructions

1. Peel and cook potatoes in boiling water until tender and cooked.
2. Drain the water and then mash potatoes with a potato masher, or some people use an electric mixer on low.
3. Stir in the butter.
4. Spoon into a greased 9" pie plate.
5. Spread over bottom and up the sides of the pie plate. This is for a crust.
6. Sprinkle with grated cheese.
7. Then add the broccoli and diced ham on top of the cheese.
8. In a small bowl, combine eggs, milk, salt and pepper.
9. Pour over cheese, broccoli, and ham.
10. Sprinkle with bread crumbs.
11. Sprinkle with additional cheese, if desired.
12. Bake in at 375 degrees for 50 minutes or until eggs are set.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 253Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 122mgSodium 432mgCarbohydrates 22gFiber 3gSugar 4gProtein 13g