Turkey and Apricot Tortilla Wraps combine jam, cream cheese and turkey with carrots, peppers and onions on a tortilla wrap to make a most flavorful little appetizer. It is a great way to use up any leftover turkey. If you don’t have any leftover turkey, you can buy some nicer lunch meat.

These Turkey and Apricot Tortilla Wraps make a perfect after school snack, game day treat, or they are even great for a bridal or baby shower. 

What Ingredients Do I Need For Turkey and Apricot Tortilla Wraps?

• Turkey slices
• Cream Cheese
• Apricot Jam
• Diced Bell pepper
• Green onions
• Shredded Carrots
• Tortillas

How Do I Make Turkey and Apricot Tortilla Wraps?

• Spread the cream cheese over the tortilla wraps.
• Next add the turkey slices.
• Spread the jam over the entire top of the tortilla.
• Next sprinkle the bell peppers over the jam.
• Sprinkle lightly with green onions.
• Add shredded carrots.
• Roll the mixture up, and with the end side down, place them in the refrigerator.
• Cut the wraps into bite size wheels.
• Store in an air tight container in the refrigerator.

What is the Difference between Jam and Preserves?

Tips and Tricks For Turkey and Apricot Tortilla Wraps:

• Use wheat tortillas if you prefer.
• You can use jam or preserves, it really doesn’t make that much difference.
• Any color of pepper makes these wheels beautiful, and festive for any special occasion.
• If you do not want to use regular cream cheese you can buy the tub that is whipped.
• Buy a bag of shredded carrots in the produce section to make the wraps come together faster.
• It is fun to buy some canned cheese and put a little dab of cheese on each wheel.
• Or for added flavor, add just a little of your favorite cheese grated!

More Tasty Appetizers For You:

Seven Layer Dip

Guacamole

Lion House Shrimp Plate

Crock Pot Artichoke Dip

Stuffed Mushrooms

Yield: 14 people

Turkey and Apricot Tortilla Wraps

Print

Turkey & Apricot Tortilla Wraps are a perfect little appetizer or snack. Make them for lunch, game day, get togethers or after school.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• Turkey slices or left over turkey (3 slices per tortilla)
• Cream Cheese, softened or use whipped in a tub
• Apricot Jam (1/2 - 1 Tablespoon per tortilla)
• Diced bell pepper, chopped in small pieces (any Color)
• Green onions, chopped fine
• Shredded Carrots (can buy them in the produce section)
• Tortillas

Instructions

1. Spread the cream cheese over the tortilla wraps, if it is too hard to spread, place it on the tortilla in the microwave for about 5 seconds.
2. Next add the turkey slices. I use about 3 slices of lunch meat on each or a thin slice of left over turkey to cover the center of each wrap.
3. Spread the jam over the entire top of the tortilla, about a teaspoon or so.
4. Next sprinkle the bell peppers over the jam.
5. Sprinkle lightly with green onions.
6. Add shredded carrots.
7. Roll the mixture up, and with the end side down, place them in the refrigerator.
8. Cut the wraps into bite size wheels.
9. Store in an air tight container in the refrigerator.

Nutrition Information

Yield

14

Serving Size

1
Amount Per Serving Calories 45Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 37mgCarbohydrates 4gFiber 0gSugar 1gProtein 3g