by Audrey | Mar 17, 2017 | Breads
One of the best things about these healthy fiber muffins is that this recipe makes a large batch and you can keep the rest of the batter in the refrigerator for up to two weeks. That way any morning or after school you can plop some muffins in the oven and you...
by Audrey | Mar 3, 2017 | Cake
This pistachio cake is a wonderful change from your regular cakes. The surprise ingredient is 7-Up. Take 7-Up, applesauce, and pudding, and you have one amazing cake. I love the chocolate chips in it, mixed with the flavor of pistachio and wow it is...
by Audrey | Feb 11, 2017 | Cake
Snickers poke cake is loaded with chocolate. This is a moist chocolate cake, with sweetened condensed milk running through the middle. It is topped off with chocolate whipped cream and some snickers and chocolate chips. So good! It was my...
by Audrey | Feb 4, 2017 | Cookies
Monster cookies are so big, yummy and chewy; that is why they are called monster cookies. They are loaded with chocolate and peanut butter. They have some oatmeal and if this isn’t enough, you can always add coconut or pecans. That is the great...
by Audrey | Jan 13, 2017 | Breads
Chocolate, with chocolate chips and just a touch of cinnamon, make this double chocolate banana bread amazing. The sour cream makes it nice and moist. This bread is a fun change to regular banana bread or double chocolate bread. It is the best of both breads! I had...
