by Amy | Jul 16, 2019 | Slow Cooker
Crock pot honey nut granola is a great way to start the day. My kids are always running out the door in the morning when they are headed off to work. So I decided to make them something that they can take with them. I place 1/2 cup of this granola in each baggy and...
by Amy | Jan 24, 2019 | Main Dishes
Hawaiian haystacks are such a nice dinner for any family, and we love how versatile they are. We really enjoy them on Sunday afternoons. We have about 8-10 different toppings, making it a win win for everyone. Are you getting together with friends or family for the...
by Audrey | Oct 17, 2018 | Desserts
Coconut peach crisp is a decadent, peaches and butter pecan cake, drizzled with coconut oil and topped with coconut, pecans, and Reddi-wip® Coconut Non-dairy whipped topping. The original recipe that I adapted this recipe from, came from an older friend of mine. She...
by Amy | Feb 23, 2018 | Cake
Carrot cake; one of America’s favorite cakes, or maybe it is one of America’s favorite frostings! I know that it is my favorite frosting, but I do love the carrot cake too. Since today is my birthday, I decided to make my favorite cake. Yum, I just...
by Audrey | Sep 25, 2017 | Desserts
Easy peach crisp is one of those desserts that are well worth the wait. The Butter Pecan cake mix, coconut, and yummy pecans are my favorite combination for this dish. Some people just like peanuts that are lightly salted. I personally have never used walnuts, but I...