Easy peach crisp is one of those desserts that are well worth the wait. The Butter Pecan cake mix, coconut, and yummy pecans are my favorite combination for this dish.

Some people just like peanuts that are lightly salted. I personally have never used walnuts, but I think that they would taste great too. Then I love to scoop some ice cream on top and let it melt. It is so good and the ice cream gives it a creamy, yummy flavor. My teenager even told me what a great job I did on the easy peach crisp, and you just don’t get that very often.

Fall is in the air and the peaches are going fast so I used a quart of my peaches that I had home canned, but you could also use a can from the store.

 

Easy Peach Crisp

 

What Ingredients Do I Need For Easy Peach Crisp?

  • Bottle or can of peaches
  • Butter Pecan cake mix
  • Butter
  • Coconut
  • Nuts, chopped (peanuts, pecans or walnuts)

 

How Do I Make Easy Peach Crisp?

  • In a 9″ x 13″ baking pan, place the peaches.
  • Next layer the cake mix evenly over the peaches.
  • Drizzle the melted butter evenly over the dry cake mix.
  • Then add the coconut evenly.
  • Last, sprinkle the chopped nuts on top.
  • Bake @ 350 degrees for 50 minutes.
  • When done, add ice cream or whipping cream.

 

 

My grandson turned one the other day. We had a fun little birthday party. He was so cute, when it came to eating his cake. His theme was motorcycles. (Imagine that!)

His mom had put Oreo’s on top of the cake so that it looked like dirt. Then she put a motorcycle on top. He was picking the Oreo’s off and leaving the rest. Then his dad was helping him by giving him some frosting. Ya he liked that too. So then he started putting his whole hand into it and then his face. By the time he got done, he had chocolate cake up his nose and all over his face.

I know that he thought that this was a good day. He got a lot of presents too. But all good things must come to an end and trying to get the chocolate cake out of his nose was the hardest. I wonder if kids ever think that we parents do strange things? Well it is a given. We do.

How Do I Choose the Best Peaches for Easy Peach Crisp?

Look for Color Before Anything Else:

  • First, look for color as an indicator of maturity.
  • Peaches shouldn’t have more than a little bit of green, and there should be a consistent blush coloring everywhere else.

 

Peaches Shouldn’t be Too Big or Too Small.

  • Peaches should be about the size of a baseball.
  • If a peach is too big or too small, the sugar to acid ratio gets thrown off, which means they’re usually too sweet or not sweet enough. 

 

Firmness Isn’t Bad, Because your Peaches will get Softer and Sweeter!

  • Peaches will continue to ripen after they’ve been harvested.
  • The sugar levels of peaches don’t increase, but the acid levels do decrease, which ultimately results in a sweeter peach.
  • But don’t wait too long to eat them, because then they’ll become mealy and too low in acid to really be flavorful.

 

 

I remember when I was young and my brother had a birthday cake. I picked some of the frosting off of it. Yes, as we look back on the picture of that birthday, I see that cake that is missing part of its frosting and remember how much trouble I got into.

The crazy thing is, I am pretty sure that I would do it again. I love frosting! It is the best part of the cake as far as I’m concerned. So my little grandson, if you ever get in trouble for picking the frosting off of the cake, tell your parents, remember when you encouraged me and almost made me dig into my cake. Who is truly to blame?

Now go have yourself a treat of this easy peach crisp!

Other Delicious Desserts for you to Try:

Mousse in a Minute

Easy No Bake Cheesecake

Moon Pie

Butterfinger Delight

Strawberry Pecan Pretzel Salad

 

Yield: 12

Easy Peach Crisp

Easy Peach Crisp

Easy peach crisp is a recipe that comes together so quickly. Your family will love the peaches with the butter pecan cake, coconut, and nuts on the top.

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 1 quart bottle of peaches, or a 29 ounce can (with the juice about 3/4 cup juice
  • 1 (15.5 ounce) box Butter Pecan cake mix (put over fruit dry)
  • 1/2 cup butter, melted
  • 1 cup coconut
  • 1 cup nuts, chopped (peanuts, pecans or walnuts)

Instructions

  1. Heat oven to 325 degrees.
  2. In a 9" x 13" baking pan, place the peaches.
  3. Next layer the cake mix evenly over the peaches.
  4. Drizzle the melted butter evenly over the dry cake mix.
  5. Then add the coconut evenly.
  6. Last, sprinkle the chopped nuts on top.
  7. Bake for 50 minutes.
  8. When done, add ice cream or whipping cream.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 421Total Fat 19gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 25mgSodium 491mgCarbohydrates 61gFiber 3gSugar 39gProtein 5g

This data was provided and calculated by Nutritionix


 

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