by Audrey | Jan 20, 2017 | Breads
Fresh out of the oven is the very best way to eat cinnamon swirl bread. I think that you will also love to use this bread to make french toast. This bread is so soft and fluffy. I usually double the recipe, otherwise it is all gone the first day that I make it. It is...
by Audrey | Jan 13, 2017 | Breads
Chocolate, with chocolate chips and just a touch of cinnamon, make this double chocolate banana bread amazing. The sour cream makes it nice and moist. This bread is a fun change to regular banana bread or double chocolate bread. It is the best of both breads! I had...
by Audrey | Jan 2, 2017 | Breakfast
Chocolate Waffles are a great way to start the New Year off with a bang. These waffles are amazing; they are not too sweet, but just the right amount of chocolate. You can dress them up in so many ways like using Peppermint ice cream or Danish Dessert with raspberries...
by Audrey | Dec 2, 2016 | Candy, Christmas
Microwave caramels are so rich and creamy. You will be so impressed, and so will everyone that tastes them. They are fast and easy! They melt in your mouth and you might just want to hide them (or have someone else hide them) so that you don’t eat too...
by Audrey | Nov 21, 2016 | Breads, Thanksgiving
Out Of This World Rolls are light and buttery and sure to please everyone. Oh, the smell of rolls baking in the oven just says home. I remember when we were trying to sell our home that the realtor told us, “if you want to sell your home, bake some bread”. The aroma...
