Snickerdoodle Pumpkin Spice Cookies are a delicious variation to regular Snickerdoodles. You will love these cookies, or at least, I do. I love most things with pumpkin, and these snickerdoodle pumpkin spice cookies are no exception.
What are some of the cookies that you like? I have a brother and his favorite cookies are snickerdoodles. I like them a lot, but I like these even better. Let me give you a little advice, first off, never stop appreciating what you have.
Now that I am a little older, I am getting so that I do not see as well and I cannot eat as many snickerdoodle pumpkin spice cookies or the pounds start sneaking on! Even when I am not looking. I just think that that is messed up!
And you know what, I think that I will be happy that I have this problem. What if I didn’t have cookies to make me gain weight! Now, that would be really rough. I think that sometimes I am turning into a kid again.
I tell myself, if I am really good and only eat 1 cookie, then in a while I can have another. Then in a while I have another and then in a while I have another, and you know how the story goes! So if you are like me, you just might want to hurry and put them in the freezer.
What Ingredients Do I Need For Snickerdoodle Pumpkin Spice Cookies?
- Coconut oil or shortening
- Cream of tartar
- Baking soda
- Baking powder
- White chocolate chips
- Pumpkin pie spice
How Do I Make Snickerdoodle Pumpkin Spice Cookies?
- Cream sugar, butter, and coconut oil together with an electric mixer.
- Add eggs and vanilla.
- Then add cream of tartar, soda, baking powder, salt, pumpkin pie spice, and flour.
- Fold in white chips.
- Combine sugar, cinnamon, and pumpkin pie spice.
- Roll dough into balls.
- Roll dough balls in the cinnamon, sugar and spice mixture.
- Place on a cookie sheet.
- Bake at 375 degrees for 8-10 minutes.
Well, if that does not seem to work, you better just find a nice neighbor to give some of your cookies to. If you do not have a nice neighbor, ha ha, then you can just call me and I would be happy to help you out.
Snickerdoodle cookies are the first cookie that I learned how to make. My mother was on bed rest for a while when she was expecting one of my siblings and my brother wanted to make cookies.
He was so young that he could not read all of the ingredients and so my mother had the cookbook in her room and she told him each ingredient that he needed and he would go get that ingredient and add it to the mixing bowl. He eventually got the cookie dough made.
My older siblings then got home from school and helped him bake the cookies. The cookies were snickerdoodles and he still makes the best snickerdoodles around. I have always liked snickerdoodles and I also like pumpkin so I decided to add pumpkin pie spice to these cookies. I really like the way that these Snickerdoodle Pumpkin Spice Cookies turned out. I hope that you will too.
Tips and Tricks For Snickerdoodle Pumpkin Spice Cookies:
To make pumpkin pie spice from scratch – mix the following ingredients together:
- 3 Tablespoons Ground Cinnamon
- 2 teaspoons Ground Ginger
- 2 teaspoons Nutmeg
- 1 1/2 teaspoon Ground Allspice
- 1 1/2 teaspoon Ground Cloves
Let me ask you this; have you ever heard about the survey they did for little kids? They told the kids if they would wait 1 minute while looking at a marshmallow, that after that 1 minute was up they could have 2 marshmallows.
Only 10 percent of the kids waited to eat the marshmallow. Can you believe it? Now if that was me, I would not have a problem waiting, I could even wait for 2 – 3 minutes. Maybe that is because I do not care for marshmallows.
My question is, how do I stop liking cookies so that I am not tempted to eat so many cookies. Maybe next time I will just tell myself that they are not cookies, but marshmallows, or sushi, or chopped liver, or even stuffing.
Here are Some Links to a Few More Cookie Recipes for you to Enjoy:
Serving Size 1
Amount Per Serving Calories 157Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 18mgSodium 100mgCarbohydrates 20gFiber 0gSugar 12gProtein 2g